Hakai Magazine
@hakaimagazine
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An award-winning online magazine connecting you with stories about science and societies from coasts around the world. 🌊 (“HACK-eye")
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http://www.hakaimagazine.com/ 21-08-2014 18:31:58
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From the safety of land, it’s easy to romanticize the ocean. Here are five tales of depravity and horror set on the deep blue sea. ☠️ #HappyHakaiHalloween
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“Everywhere we looked, it was part carnage and part ghost town,” says biological oceanographer Clifton Nunnally. #HappyHakaiHalloween
hakaimagazine.com/news/nine-year…
It was while working deep in the archives of a dinosaur museum that Hallie Street realized she had a mystery on her hands. “I kept finding things that I thought were curious,” she says. #HappyHakaiHalloween
hakaimagazine.com/news/the-ancie…
Osedax worms, also known as zombie worms, have a taste for the macabre. #HappyHakaiHalloween
hakaimagazine.com/news/tiny-zomb…
The search for zombies on the beach leads to an invasive parasitic barnacle. 🧟 #HappyHakaiHalloween
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It’s 3:00 a.m. on the island of Malta, and a shark is about to give birth. This is especially strange, because the animal in question is dead. #HappyHakaiHalloween
hakaimagazine.com/features/raisi…
Norwegian mariners called it dødvann—dead water. “We could hardly get on at all for the dead-water, and we swept the whole sea along with us,” wrote explorer Fridtjof Nansen in 1897. #HappyHakaiHalloween
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The Black Death hit Europe in the 14th century, spurring new pandemic responses—including the first quarantine islands. #HappyHakaiHalloween
Story by Amorina Kingdon 🌱:
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Saildrones, gliders & floats oh my! Our friends at Hakai Institute have published the definitive article on the new generation of robots testing technical boundaries and changing the face of oceanography.
ow.ly/QAfn50LjE0J
Although scientists know very little about Antarctic minke whales, a new study has offered an unprecedented look at one of the species' most fundamental features: its calls. 🐋
Story by our journalism fellow Spoorthy Raman.
hakaimagazine.com/news/learn-to-…
What do you do with a surplus of jellyfish? Eat them! But will the gelatinous blobs measure up to calamari, langoustine, or prawn? 🍽️
Written by@PetroniAgostino
Fabiano Viva
ow.ly/YUzi50L6hpk