Congratulations! 🏅🎉👏💚 We're continuously honoured that people choose to keep coming back to our restaurants, and visit them when travelling. Thank you Matthew!

Summer special set lunch Hawksmoor with 8 and 17. First trip for 8. Second for 17. We all enjoyed the Rump and Salad for £19. Tributes in erm, tribute to @seanjones.org on Bluesky

"How about putting our belly ribs in a sub?” said Matt Brown, our exec chef. Inspired by Maccy’s famous sandwich? Or just wanted something delicious and handheld for lunch, who knows? With vinegar and fennel-seed coleslaw, smoked-salt beef-dripping fries and a banana milkshake.

Look! They’ve found a subterranean Hawksmoor!

Our Restaurant/ Bar of the Year Award at #COMBA24 celebrates venues who have truly outdone themselves over the past year. Congratulations to the worthy nominees, Fazenda, Fenix Gaucho Manchester Hawksmoor and Wood Manchester . Vote for your winner here: sbee.link/hwv9emaftc

Join us on Tuesday 3rd September for the first event of our CODE Founders Series. Aji Akokomi of Akoko Restaurant & Will Beckett of Hawksmoor will discuss how to grow your business with purpose: eu1.hubs.ly/H0bSb5v0

We’ve not had a prawn cocktail on the menu in over a decade. We’re giving this 80s staple the Hawksmoor treatment, with MSC-approved coldwater prawns, a light cocktail sauce (finished with sherry and lots of fresh herbs), freshly baked Guinness bread and trout caviar.

Hawksmoor , you’ve been my favourite restaurant for years. Tonight, you excelled yourselves!!! Thank you. Highly recommended #hawksmoordublin #dublin

Hawksmoor is a flat corkage (£25 in London) and on Mondays much less (£5 in London) irrespective of type of wine or size of bottle. No discretion whatsoever for the management (who are tbqh relatively indiscreet anyway). 🍾

Controversial opinion … Noel’s fork wasn’t one iota more useful than Liam’s fork. Liam Gallagher was just engaging in satire.

✅ Sunday Roast ✅ Cauliflower Cheese ✅ Sticky Toffee Pudding What else is on your must-have list for a Sunday feast? Photos by @getinmybellyldn

Some of our team just returned from Brixham, where we buy our seafood and visit every few months. "The effort to ensure the quality of the fish stands out," says Simone, Guildhall's Head Waiter. "The fishermen's sustainability practices and knowledge were amazing."

What’s a serious steakhouse cocktail list without a Chicago-inspired martini, a modern Gibson, an Oyster happy hour and … a boozy banana milkshake?

In 2022, we became a certified B Corp. It's a globally recognised indicator that we’re moving in the right direction, and one that's famously hard to achieve. We’re thrilled to work with fellow B Corps, including Lucky Saint & The Boatyard Distillery. May many more join our ranks!