⏳ 60 days until #IFSTAC24! Get ready to explore the future of food at our Autumn Conference, 14-15 Oct in Leeds. Hear from industry experts, connect with peers, and stay ahead in food science. 🎟️ Tickets are going fast—secure yours today! bit.ly/4erfcR1

The #FDFAwards recognise and reward excellence for innovation, dedication and talent in the UK’s thriving food and drink industry. We are delighted to sponsor the Food and Drink Technologist/Scientist of the Year category. Book your tickets now: bit.ly/46Q1Nig

🌱 Webinar on 29 Oct: Explore the regulatory & safety aspects of plant-based food development! 🥗 Hosted by our Food Regulatory & Safety SIGs, this event covers novel foods, allergens, and more. 🗓️ Register Now: [Link] 🔗 bit.ly/3WRmcif

Are you a dedicated researcher in food science and technology? The Institute of Food Science and Technology (IFST) is calling for submissions to our 2024 Poster Competition. For more info and the entry form, click here: bit.ly/3LwoOgk

We’re thrilled to announce Translational Food Sciences – our new Open Access journal with Oxford University Press! Launching Jan 2025, this journal will focus on applied, near-market food research that drives real-world innovation. 🍽️🌍 🔗 bit.ly/4ctVaTP

New from IFST - Translational Food Sciences - a international open access and peer-reviewed journal publishing applied, near-market, and commercially exploitable food research. Open for submissions in September 2024! oxford.ly/3M66cEc

The IFST has announced the launch of a new academic journal called Translational Food Sciences along with Oxford University Press: foodmanufacture.co.uk/Article/2024/0… #IFST

The 2024 UK Research and Innovation (R&I) survey is now live! This is a key opportunity for everyone in the R&I workforce—researchers, technicians, engineers, managers, and more—to share your experiences. Find out more and participate today: bit.ly/3STBQbC

Want to know more about food processing? 🥗 Check out IFST's Fact Sheet! Learn about processed foods, their benefits, and how to maintain a balanced diet. Click here to access and download the Food Science Fact Sheet: bit.ly/4dx3Z0D

New IJFST Issue Alert! The September 2024 (Vol 59, Issue 9) is live and free for IFST members! 🔗 Click here to access this new issue of our flagship journal: bit.ly/3SpwXYb

🚨 Less than 50 days until #IFSTAC24! Join us in Leeds on 14-15 Oct to explore the future of food. Don’t miss out—tickets are going fast! 🎟️ 🔗 Get Your Ticket Now: bit.ly/4erfcR1 #IFSTAC24 #FoodScience #FoodTechnology #Networking #Innovation #CPD #Leeds

Mmmake Your Mark has launched today! Watch the video below to learn more about #MmmakeYourMark - we'll be posting more over the coming days. If you'd like to share your story of your career working in the food system, comment below or post with #MmmakeYourMark to join!

Continuing our spotlight on the #MmmakeYourMark campaign... Earlier this year, we caught up with Ruth Birt FIFST, CSci; a specialist in Regulatory Affairs. 🔗 Click here to read the full interview: bit.ly/3MpwGAy #MmmakeYourMark #IFST #FoodCareers #FoodScience

Don't miss out on the opportunity to secure your tickets to our exclusive visit to Quorn's Air-lift Fermenter and R&D Lab, hosted by Marlow Foods Ltd. in Billingham. Register now: bit.ly/4flBHYp

We're delighted to bring you another member spotlight on the Mmmake Your Mark campaign Earlier this year, we caught up with Professor Colin Dennis, who has over 50 years experience in food science and technology Click here to read the full interview: bit.ly/3WK1lgD

The IFST Autumn Conference (AC24) is taking place this October and looks like a fantastic opportunity! Pre-Conference Dinner & Networking Event -14 Oct ifst.org/events/ac24-if… Food Evolution: From Established Practices to the Future of Food -15 Oct ifst.org/events/ifst-au…

☕ New Episode! ☕ Episode 7 of "Coffee with the Editor" features IJFST Editor-in-Chief Charles Brennan in conversation with Professor Jeremy Hill from Fonterra about science, technology, and innovation in the dairy sector. 🥛🔬 Watch now: bit.ly/4dCtYnf

🥖 Webinar Alert: Our Daily Bread - 60 Years of Bread Processing and Ingredient Evolution 🍞 Join us on 24 October 2024, from 11:30 to 12:30! 📅 Register now to secure your spot! bit.ly/3zbtqWs #IFST #Webinar #BreadProcessing #Nutrition #FoodScience #FoodTechnology