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linkhttp://www.carbonbrief.org/ calendar_today06-12-2010 10:05:27

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Jen (@jennlms) 's Twitter Profile Photo

La cantidad, tipo de alimentos y su origen pueden afectar significativamente las emisiones de gases de efecto invernadero (GEI). Un análisis global de 139 países muestra que los grupos con mayor gasto generan más emisiones debido a su mayor consumo de carne roja y lácteos (+)

Yanine Quiroz (@yaninequiroz) 's Twitter Profile Photo

A global shift towards a diet that reduces “overconsumption” in meat and dairy products could cut 17% of global food emissions annually, new research shows. The study suggest that inequalities in dietary emissions are “more pronounced” within low-income countries. Read here ⬇️

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Guest post: Just 15 countries account for 98% of new coal-power development | Lucy Hummer, Jeanette Lim, Jelena Babajeva, Claire Pitre, Xing Zhang Global Energy Monitor Read here: buff.ly/3ARcKEd

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Analysis: UK’s record-breaking renewable auction ‘will cut consumer bills’ | Josh Gabbatiss Molly Lempriere w/ comment from Adam Bell Martin Young, Pranav Menon Read here ➡️ buff.ly/4gge6bI buff.ly/3MzKkBl

Analysis: UK’s record-breaking renewable auction ‘will cut consumer bills’ | <a href="/Josh_Gabbatiss/">Josh Gabbatiss</a> <a href="/MollyLempriere/">Molly Lempriere</a> w/ comment from <a href="/Adam_Grant_Bell/">Adam Bell</a> Martin Young, Pranav Menon

Read here ➡️  buff.ly/4gge6bI buff.ly/3MzKkBl
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Guest post: How shifting diets away from beef could cut Brazil’s emissions | Dr Terciane Sabadini Carvalho and Luciana Parzianello #CBarchive Read here: buff.ly/3yL1lFx

Guest post: How shifting diets away from beef could cut Brazil’s emissions | Dr Terciane Sabadini Carvalho and Luciana Parzianello #CBarchive

Read here: buff.ly/3yL1lFx