Dedicating my first tweet to writing down a note to my future self that today, my cats are enjoying the anticipated summer for sure, but no rain for months and 24°C at 9am on an 11th of March in France can never be considered normal... #ClimateCrisis

Excited to get to analyse data for this project 🧑‍💻🌊🏝️ Go #teamtaiaro!

Congratulations to S. Krimou for her first paper as a first-author. A study on the grazing activity of two sea urchin species on the #coralreefs of #BoraBora #FrenchPolynesia criobe_pf sciencedirect.com/science/articl…

the most powerful climate report of the decade was published on monday, after 195 governments fought over the words in its summary for policymakers, and the only media allowed in the room just published its account of who lobbied for what 1/

Couldn't agree more 🙌🙌🙌 theguardian.com/environment/20…

After almost three years, now there's only 6 hours to go!! 👩‍🎓

After three years, a master's degree, and moving to Japan for my PhD, this week I got to walk across the stage of McEwan Hall and celebrate with my friends and family 👩‍🎓 Thank you The University of Edinburgh for giving me the opportunity to officially become an #EdinburghGrad 🥰

Find out about my PhD research here 🐟🧑‍💻🏝️

Thankful to be a part of this exciting research project 🎧🏊 give thjs paper about Bora Bora a read with the link from Frédéric Bertucci 🐠🐟 Looking forward to future acoustic research from the team!

En route to #EGU23! I will be speaking on the sea ice-mixed layer relationship in the West Antarctic Peninsula in OS1.9 on Thursday. Looking forward to connecting with other ice/ocean folks!

#PLOSONE: Roadside sales activities in a South Pacific Island (Bora-Bora) reveal sustainable strategies for local food supply during a pandemic. criobe_pf dx.plos.org/10.1371/journa…

Today I took my thesis proposal exam! Then I relaxed by making crêpes to celebrate my lab for all of their help over the past year and a bit 🥰🤩

Fieldwork for my #phd project OIST started a few days ago. We are making great progress catching small blue fish 🐟 along the shore of #Okinawa. Today was windy (a typhoon is lurking around) so we set up our lab inside the van rather than under a tree as we'd done so far 🧑‍🔬

Spending a great first day at #APCRS2023, hearing about mesophotic reefs, coral microbiomes, and now reef fish 🐠🐟 If you're also at the conference and want to hear about habitat-fish transcriptome links, please consider coming to my talk Thursday 3:15pm in LT 51 🧬🏝️

A study that begins to explore the effects of marine #heatwaves on Malabar grouper. Changes to liver and muscle transcriptome and microbiome. Effects continue even 4 weeks post-heatwave. #APCRS2023 Ravasi's Lab Roger Huerlimann #fishsci #oceanwarming APCRS2023

Fantastic visit of St John's Island national marine lab today! We looked at the island's coastal habitats and learned about the facilities and research topics from the scientists working there (did you know that sea urchins eat corn?). Thank you for this opportunity APCRS2023

Polynesian reefs are not only being challenged by CoTS but by other corallivores, Drupella snails. Our paper on habitat preferences & feeding rates of 2 coral-eating gastropods in Bora Bora - a potential outbreak? Frédéric Bertucci Emma Gairin École Pratique des Hautes Études | PSL authors.elsevier.com/a/1hZaH8MvAty1…

Thank you 東北大学 for the opportunity to give a talk about my PhD research at the international symposium "Past, present, and future of the marine environment and ecosystems" 🐟🧬🌏 -- how well are blue damselfish doing along Okinawa's coast?

New paper out 🧐👇 The use of semi-automated clustering to identify the different phonies in Bora-Bora's lagoon. 🎧🏝️ Congrats to all co-authors criobe_pf ULiège Research & Innovation Xavier Raick Emma Gairin Bill Waqalevu Eric Parmentier sciencedirect.com/science/articl…

Very happy to have gotten the opportunity to present my research at the 8th Okinawa Marine Science Network at the University of the Ryukyus today 🌏 And I got to sample some ice cream from a vending machine outside the venue before my talk 🍦