How long can we keep spices? How should we store them? What to look for when buying them? Answers & more w/Burlap and Barrel Single Origin Spice Co. Sommelier @historyandwine w/Daniel Daou of DAOU Family Estates in Paso Robles. #FoodNewsandViews #podcast : linktr.ee/lgassenheimer

This week's #foodnewsandviews #podcast - FoodWineandFete introduces us to the vibrant food and wine of the Caribbean. Festival ambassador, Chef Irie and festival co-founder Vanessa James tell us all. Sommelier @historyandwine w/ #winenews - linktr.ee/lgassenheimer

#Peruvian cuisine - new darling of the restaurant world. Robert Bradley, author of “Eating Peru, A Gastronomic Journey,” shares his take on the exciting foods of #Peru. Jacqueline Coleman has #wine news. Listen via your favorite podcast platform: linktr.ee/lgassenheimer

Agatha Christie mysteries bring to mind murder & intrigue. Author Karen Pierce proves food & drink help solve these mysteries! Her book is “Recipes for Murder.” Linda talks about the food, sommelier Jacqueline Coleman talks mystery drinks. Listen here: linktr.ee/lgassenheimer

This week on the #podcast: “Butcher on the Block” author Matt Moore has tips and tricks to help us pick the best meat, fish & poultry. #Sommelier @historyandwine talks #Tuscanwine with Caterina Gargari from Pieve De’Petti. Listen here: linktr.ee/lgassenheimer

Coconut, avocado, walnut and, of course, olive oil. Which one should we pick? Lisa Howard, author of The Big Book of Healthy Cooking Oils explains. Sommelier @historyandwine speaks w/ #bourbon expert Aidan McCartanon whiskey, Scotch, and Bourbon: linktr.ee/lgassenheimer

Have you ever had a culinary tour of your city or a city you visited? Denise Righetti runs Savor our City, a co. giving culinary tours of different cities. Food and wine Consultant, Sunny Fraser joins us too. Listen on your favorite podcast platform: linktr.ee/lgassenheimer

Have you been using AI? Here’s a new use - agriculture. Dr. Julieta Ross, CEO of Okee Labs, is using AI to digitize agriculture. She explains. Sommelier @historyandwine speaks w/ Gilmer Grattan, Export Manager for Cartuxa winery in Portugal. Listen here: linktr.ee/lgassenheimer

#foodnewsandviews #podcast - Chefs Henrique Sa Possoa & Miguel Massens w/delish Portuguese cuisine at Sereia Restaurant. #Sommelier @historyandwine shares French wines from her latest wine travels to France. Listen on your favorite podcast platform: linktr.ee/lgassenheimer

This week on the #foodnewandviews #podcast - Budget Healthy Food Shopping. Jim LaValle gives tips for buying delicious foods that are good for us and budget friendly. @historyandwine discusses budget friendly great wines. Listen here: linktr.ee/lgassenheimer

On #Foodnewsandviews #podcast - Jennifer's Homemade , Taste the Love Flatbread and Breadsticks - from home kitchen to major stores throughout the U.S. Sommelier Jacqueline Coleman shares #Italianwine from Alto Adige. Listen here: linktr.ee/lgassenheimer

Looking for new foods at the market? Linda Gasenheimer has a few for you from the Fancy Food Show held each year at the Jacob Javitz Center in NYC. Jacqueline Coleman has new wine trends from the Vin Expo at the Javitz Center. Listen here: linktr.ee/lgassenheimer

It's #mango season! Tips to buy, store &use them w/ renowned horticulturist and tropical fruits expert @floridamangos + @historyandwine w/Alessandra Esteves of Florida Wine Academy® & 305 Wines on #wines for hot weather. Listen to #FoodNewsandViews #podcast here: linktr.ee/lgassenheimer

Bestselling author Mark Kurlansky’s “The Core of an Onion” celebrates this humble vegetable. Sommelier Jacqueline Coleman spills w/news on new #Virginiawine - #FoodNewsAndViews w/ Linda Gassenheimer is up on all podcast platforms. New episodes Wednesdays. linktr.ee/lgassenheimer

Learn about the new River Landing in Miami, a complex of restaurants, offices, stores and more from the developer, Andy Hellinger. Sommelier @historyandwine talks with Juan Pablo about wine in Patagonia. Listen here: linktr.ee/lgassenheimer

What is the life of a food editor or a food critic like? How do they rate restaurants? #NewYorkTimes Food Editor, Sam Sifton gives us a fascinating look. Wine writer Sunny Fraser talks about Pelleriti Priore Fine Wines from Mendoza, Argentina - linktr.ee/lgassenheimer

#FoodNewsandViews special show all about Iberico Ham, called "Olive Oil on Four Legs!" Helen Patrikis, of Cinco Jotas Iberico ham, answers "What is it?" Jaqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with it?" Listen here: linktr.ee/lgassenheimer

Modern French Cooking and Steakhouse Quality steaks - Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. @historyandwine has wine pairings: linktr.ee/lgassenheimer

What is the life of a food editor or a food critic like? How do they rate restaurants? NYT Food Food Editor Sam Sifton gives us a fascinating look. Wine writer Sunny On Scene talks about Pelleriti Priore Fine Wines from Mendoza, Argentina - linktr.ee/lgassenheimer

What is reverse searing? Is my avocado ready? Is the meat cooked through? Jack Bishop, Chief Creative Officer for America’s Test Kitchen has answers + tips. @historyandwine w/ Susana Balbo wines and their 25th anniversary wines. Listen here: linktr.ee/lgassenheimer