prospectbooks
@prospectbooks
Prospect Books is a small publishing house run by Catheryn Kilgarriff, with Sam Bilton as editor of PPC. It publishes books on food history.
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https://prospectbooks.co.uk 20-09-2011 18:35:19
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A unique bag celebrating the unique medlar. Another trip to the post office, with advance and ‘thank you’ copies of #medlarsgrowingandcooking which is being published by prospectbooks on 20th April. #theenglishkitchen Slow Food in the UK Plant Heritage The Orchard Project #norfolklife
I've added 30 more places to my **free** Elizabeth Raffald talk this WEDNESDAY 26 APRIL 7pm. I didn't expect it to sell out! Here's the Eventbrite UK link to sign up for it: eventbrite.com/e/the-extraord…
Thank you to everyone who has purchased #medlarsgrowingandcooking on here. For one day only, the book is riding pretty high on here. #9 prospectbooks Slow Food in the UK Plant Heritage
Thanks to Greg Loades of Garden Media Guild for inviting me to write this piece. I wouldn’t have a medlar life without Norfolk and Norwich University Hospitals and I owe them. I’m so fortunate that David Steward and I made our home in Norfolk in 2012.
It's publication day for A Stranger In Baghdad. I am so grateful to Hoopoe and to the incredible writers who so generously endorsed this book - Sofka Zinovieff, Lissa Evans, Katie Fforde, Justin Marozzi, Rana Haddad, Alice Jolly, Annia Ciezadlo @annia.bsky.social - you're all my angels.
I'm down helping out on The Northern Fruit Group stand BBC Gardeners World Gardeners World Live today and selling my book for £12. Located in the flower marquee 😉
Published by prospectbooks, Petits Propos Culinaires has served up delightful essays on food and cookery for more than forty years 🍲 Exact Editions manage fully-searchable access to a growing archive of current and back issues. Learn more: 🍴 exacted.me/EEPublishers 🍴
I’m so proud and slightly amazed to have become a fellow of Royal Society of Literature this afternoon. I signed with George Eliot’s pen (the other choices included Dickens and Byron).
Charlie Porter talks about his love for the book by Patience Gray, Honey from a Weed on A Good Read, July 25th at 2.30pm R4. @thecharlieporter Robert Elms @waterstones @dauntbookspub Elisabeth Luard Xanthe Clay @AGoodReadbbc
The 127th edition of Petits Propos Culinaires comes out in Dec, with John Minton's drawing (Book of Med. Food) to accompany Blake Perkins's article on the risky, reckless love life of Elizabeth David. prospectbooks, @jillnorman, @msrachelcooke
Such an odd piece about cookbooks in The Economist which dates their emergence to more than 300 years after many well-known C16th and C17th cookbooks 🤷
This week in #LibrariesInTheArchive we're travelling back to the ancient world with Petits Propos Culinaires! 🥖 🥗 Check out the title!: 👉 exacted.me/PPCForInstitut… 👈 prospectbooks