Enjoying some @dalrymplevineyards Pinot with Squid Ink Tempura Peppers at @morrisjones_co = delightful #postbyrowey ift.tt/2lKcBsD

Are you a member of the ABC (Anything but Chardonnay) Club? Well, here at Unfiltered Wine Club we are committed to showing people the many styles of Chardonnay that exist. There are the clean, un-oaked styles from Chablis, the crisp and zesty styles of m… ift.tt/2Bdmfcw

An interesting Chardy on the chopping block tonight - the KWV Mentors 2011 Chardonnay from the western cape of South Africa. South Africa’s wine reputation has been rapidly improving over recent years, and this wine is a great example of why. Made from f… ift.tt/2E5A4wK

An interesting Chardy on the chopping block tonight - the KWV Mentors 2011 Chardonnay from the western cape of South Africa. South Africa’s wine reputation has been rapidly improving over recent years, and this wine is a great example of why. Made from f… ift.tt/2Faabeb

This is obviously a Chardy.... Happy Friday everyone 🥂🤩 ift.tt/2DDV6Wk

Here at Unfiltered we’re determined to put Chardonnay back where it belongs as the King of Whites. This is exactly what we’ll be doing on Wednesday the 28th of Feb at CHARDONYAY. Overlooking the Swan River we’ll have around 30 different Chardies from bot… ift.tt/2DX7n7p

Doing some further market research prior to CHARDONYAY. Tonight it’s the 2017 Flinders Bay Humpback Chardonnay. The grapes for this wine were sourced from Karridale in the southern part of Margaret River. The wine was fermented in primarily French Oak an… ift.tt/2noA9DN

The first of 30 chardonnays that'll be on show at CHARDONYAY is none other than Bruce Duke's legendary 'Artus' from @domainenaturaliste in #margaretriver. A wine that starts with a wild ferment, full malo and 10 months in French oak, this little beauty … ift.tt/2BHGa3q

For those of you who enjoy those old school “butter balls” you will know this pain. #buttery #chardonyay ift.tt/2nzf0Xr

The second #chardonnay that’ll be on show is from @belowandabovewine in Pemberton - fruit from the super popular Gin Gin clone are hand-picked, and whole bunch pressed before being sent off for partial malo in French oak (30% new). If you’ve been around … ift.tt/2nzE5SP

Have you got your ticket yet? #chardonyay ift.tt/2BS8m3O

A couple of boxes of Chardonnay on the roof here... this is what you’ll want to be doing after you taste all of the delightful Chardy at #chardonyay - tickets still available, link in bio. ift.tt/2FRM58m

Another of the Chardy’s that we’ll be enjoying on 28 Feb at CHARDONYAY - the outstanding Deep Woods Reserve. We are sure that this will be super popular on the night, plenty of complexity and texture here, a Chardonnay lovers dream. Tix still available, … ift.tt/2shEnCF

On Wednesday we drink Riesling, and an absolute cracker at that. This is one of the best rizza’s i’ve had in recent times. Given 99 points by Halliday and I can see why. Crisp, dry, clean, limey with great fruit intensity. It’s still very young and I thi… ift.tt/2onnG3I

On Wednesday we drink Riesling, and an absolute cracker at that. This is one of the best rizza’s i’ve had in recent times. Given 99 points by Halliday and I can see why. Crisp, dry, clean, limey with great fruit intensity. It’s still very young and I thi… ift.tt/2CaCNH8

I ripped the top off of this @pikeswines Riesling last night. Has to be one of my favourite go to wines. Restrained with fine acid and plenty of natural fruit, this wine packs a lot of punch for its price point which is usually in the $22-$25 range. Grea… ift.tt/2FD0xCp

A couple of whites two get us through Saturday afternoon. Both very different but gee are they good. #postbyrowey ift.tt/2tbg2ip

These grapes at Amelia Park Wines looking close to being picked..... ift.tt/2oDvG1u

Enjoyed this beauty of a wine last night to celebrate my 30th. In my view it’s worth every cent. Full-bodied, toasty, clean & structured. Photo enhanced by the cheeky bugger in the background. 👌🏻🍷😉 #postbyrowey ift.tt/2IjxoNK

Super approachable, lighter style Shiraz from Dormalina wines had with dinner last night. Worth a look if you see it on a wine list. #postbyrowey ift.tt/2HA0tEm