"It's far more interestingly seasoned than a Midwestern Sloppy Joe. with a whiplash of flavors between the cool herbs and warm spices that kept me interested without fatiguing my palate." Mutton Doin': Kheema Pav sandwichtribunal.com/2024/05/mutton…

In June, the Tribunal will be tackling the Kubie Burger of Alberta Canada, Turkey's Kumru, and a Finnish hot dog donut called Kuuma Koira. sandwichtribunal.com/2024/06/june-l…

Intrigued by this vial of unidentified yellow liquid in the cooler at an undisclosed location... I'll sure it's fine.

"There's a familiarity to the combination, a universality. It comes as no surprise that these flavors compliment a patty of garlicky sausage, crosshatched with seared grill marks and oozing with melted cheese." Ukraine in Alberta: the Kubie Burger sandwichtribunal.com/2024/06/ukrain…

"The hot sausage is blanketed in buttery cheese enhanced by the juicy tomato, sweetish gherkins with just a hint of spice, and pickled chilies that make up for the lack of aggression with a pungent brininess and heat" Kumru, the OG of Turkish Street Eats sandwichtribunal.com/2024/06/cesme-…

"I was right to go with the good quality franks--that snap made this sandwich, and the beef flavor was an excellent foil for the donut bun, the sweet/hot mustard, the sour crunch of the pickle relish" Yet Another Donut Sandwich: Finland's Kuuma Koira sandwichtribunal.com/2024/06/yet-an…

In July, the Tribunal will investigate the so-called "Turkish pizza" lahmacun, the "square" Lorne sausage of Scotland, and Chicago's own Maxwell Street style sandwiches. sandwichtribunal.com/2024/06/june-l…

"The savory meat and vegetable mixture, aromatic and pungent, spicy with paprika and cumin and dried chilies, glues itself to the flatbread as it bakes, remaining moist yet adhering itself to the surface." Outtasight Ottoman Flatbread: Lahmacun sandwichtribunal.com/2024/07/outtas…

"What's not to like? It's well-seasoned sausage--coriander and mace are the basic spices behind a lot of the world's great sausages, and the bread crumbs help the sausage crisp up nicely in the pan." Roll and Square Slice: the Lorne Sausage Sandwich sandwichtribunal.com/2024/07/roll-a…

"The sausage is hot, HOT, and the crisp casing snaps and bursts as you bite into it. It's salty, fatty, garlicky, smoky, pungent with mustard, aromatic with cooked onion, with a spicy-sour kick from the hot peppers." Chicago Sandwich Canon: Maxwell Street sandwichtribunal.com/2024/07/chicag…

In August, the Tribunal will be covering French Merguez Frites, Tunisian Mlawi, and Dutch/Surinamese Moski Meti sandwiches. sandwichtribunal.com/2024/08/august…

A South African journalist cited me as a sandwich expert in an article about a South African sandwich. I know I call myself an internationally recognized sandwich expert but it still tickles me when it turns out to be true dailymaverick.co.za/article/2024-0…

"There's more to the merguez frites than just the fries: harissa, spicy and smoky, bright and earthy; merguez, salty, fatty, warmly aromatic, now brightly citrusy; sauce Algérienne, spicy, savory, citrusy and sweet." French-Algerian Merguez Frites sandwichtribunal.com/2024/08/french…

The Tribunal has been writing about sandwiches for 10 years now, and if we've learned anything, it's to eat more sandwiches! sandwichtribunal.com/2024/08/10-yea…

"Laughing Cow has a mild, creamy flavor that along with the neutral bulk added by the egg and potato, helps offset the fiery heat of the harissa nicely." Mlewi, Tunisian Flatbread sandwichtribunal.com/2024/08/mlewi-…

"I got serious bánh mì vibes from this sandwich. The savory/sweet Asian meats and slightly sweet pickles pointed in that direction. Better bread would have helped; cilantro and hot peppers would have sealed the deal." Dutch-Surinamese Broodje Moksi Meti sandwichtribunal.com/2024/08/dutch-…

In September, the Tribunal will be trying the Mexican Mulita, Senegalese Ndambe, and Boston's North Shore 3-Way. sandwichtribunal.com/2024/09/septem…

Within the first 6 minutes, this new sandwich podcast comes down on the right side of history in regards to whether a hot dog is a sandwich or not. Congrats! Sandwich Death Panel Czar BILL OAKLEY

"It's hard to beat juicy steak, melted Oaxacan cheese, sweet and spicy onions and peppers, and a tart, rich, pungent guacamole topped with a hot homemade salsa, regardless of the quality of the tortillas." Mexican Mulitas sandwichtribunal.com/2024/09/mexica…