Julien Tap
@julientap
food and gut #microbionaut | #microbiota #microbiome | research scientist @INRAE_France | fme.micalis.fr
ID: 198008272
03-10-2010 02:44:10
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The 4th batch is out! The numbers are increasing with almost all participants enrolled in the human intervention across the 3 partners. #DOMINOEU EU Food Health #FermentedFood #GutMicrobiome Teagasc Food Research Programme VistaMilk SFI Research Centre
Recruitment of a post-doctoral researcher in metapangenomics as part of the ABRomics project at LABGeM in collaboration with INRAE MaIAGE (me) and MetaGenoPolis.
Results of the largest Microbiome mapping campaign in the food industry out today in #npjbiofilmsandmicrobiome a further result of the great MASTER IA H2020 project! Francesca De Filippis Paul Cotter Segata Lab Edoardo Pasolli Avelino Alvarez Narciso Martín Quijada rdcu.be/dPMIW
Huge thanks to France Bleu for highlighting my daughter Mathilde's journey! At 12, she'll take on the #MarathonPourTous in a #joëlette at #Paris2024 . Follow her with bib 2464 and send your cheers! francebleu.fr/sports/tous-le…
Really excited that our curatedFoodMetagenomicData resource is out in Cell! 2,500 food metagenomes and their link with the human microbiome. Thanks to first author Niccolò Carlino, Nicola Segata Paul Cotter Danilo Ercolini and all MASTER IA H2020 colleagues
A milestone in Food Science - Unprecedented food microbial diversity of 2,500 metagenomes published in Cell. Huge accessible database of genomes to study food microbes! Hard work with Nicola Segata Edoardo Pasolli Paul Cotter and many MASTER IA H2020 partners! rb.gy/yvi7j1
Overview of the activities of Working Group 3 of COST PIMENTO to address the lack of systematic evaluation of the #health benefits and risks of #fermented foods frontiersin.org/journals/nutri…?