Pre-order our new cookbook from Barnes & Noble and save 25% between 4/26 and 4/28 with code PREORDER25! trib.al/81LR21N

and to Thrillist for a nomination in the innovative storytelling category for its "Night Market" initiative thrillist.com/eat/nation/nig…

Lindsay Peoples, EIC of @thecut, joins Insider's 'Black Ensemble: Fashion for the Culture' series to discuss her journey in the fashion industry and how she leverages her platform to support emerging fashion leaders. Read more here: bit.ly/3AzHp5A

You’re cordially invited to our guide to throwing and attending the most delicious wedding ever. Today, Eater Gets Hitched. eater.com/23700919/best-…

incredible news!

MORE exciting news time: I am thrilled that, starting with BAFW 2024, I will be the new series editor! I can't wait to keep reading through the amazing work that's being published this year.

Just in time for summer vacation planning, Thrillist launched, “The [Scenic] Route,” a collection of stories that goes far beyond the all-American summer road trip, transporting travelers across borders and over oceans. Read more here: voxmedia.com/2023/5/19/2372…

This week, we’re venturing deep into one of our favorite obsessions: trains. That’s right: fast trains, slow trains, wine trains, snow trains — we have it all. So stick with us and soon you’ll understand why we’re going off the rails for locomotive travel. thrl.st/3BNWUaL

Huge congrats to Brooke Jackson-Glidden for winning what is (imo) one of the most important James Beard awards there is

Major congrats to team Thrillist for winning the innovative storytelling Beard award for their gorgeous package on night markets thrillist.com/eat/nation/nig…

It's DINER WEEK on Eater eater.com/23754012/best-…

I’m very grateful to have won Austin Chronicle’s best food writer again this year, and thanks to everyone who voted for me. I’m really proud of what Erin and i have done with Eater Austin and that y’all appreciate our coverage. austinchronicle.com/best-of-austin…

Ah, yes, welcome to *checks notes* chomp dot com. #TheBearFX

.PS today announced its first multi-category wellness collection available exclusively in stores and online at Walmart this fall – the collection aims to bridge fitness, health, mind, and body, through products that help women feel their best: voxmedia.com/2023/9/14/2387…

Writing the Eater cookbook meant getting to put tips and tricks into practice as soon as I started reporting. This piece, the final teaser before the book publishes next week (!!!), totally reenergized my weeknight routines. Chefs! They know what's up!

Honored to get to work with this incredible group supporting editors across our industry

“Around 50 restaurants went up in smoke that day…I can name 30 without even trying.” eater.com/23870886/lahai…

I'm not the first person to say this, but I'm going to reiterate it: If you describe a dessert as "guilt-free" in a press release or email, I'm not going to feel inclined to write about it. Every dessert is guilt-free if you think about food in a healthy way.

We’re thrilled to announce that Amanda Kludt is joining The Times as senior editor overseeing Projects and Initiatives. nytco.com/press/our-new-…

Important shout out for Trash Academy at the bottom