Mae The Old Spot Always 🤩😍

We have some availability this weekend for dinner and wine and charcuterie on the sunny terrace all evening ☀️

Details soon 🔪

Northern lights last night in Dublin

A special guest chef in the kitchen yesterday, cooking up a dish in homage to our namesake, Gráinne’s grandmother, Mae. Looking forward to watching on the big screen soon

A very special three course menu available this week featuring beautiful Irish Wagyu as the main course. 65€ per person, available to book online.

Mae Looks delicious and I like the wine in the background too !😀

Our signature dish- Apple and calvados tart tatin, loved by The MICHELIN Guide has been elevated with a simple and delicious vanilla ice cream. Availability this week 🍎

A table has become available for this evening. You can call or message to book.

Last proofs of my new book 'An Irish Food Story' which will be published by Nine Bean Rows in October. Thanks to Kristin Jensen You can pre-order a copy online at: ninebeanrowsbooks.com/en-gb/products… #thisisIrishfood #anIrishfoodstory

Met inspiring people today on a mission to get more women funded Connected over sublime food w. Chef Gráinne telling her Mae story - how respect, teamwork, local female producers at heart of biz incl. #KingsburyWagyu 💕 See you InvestHer Summit 🙏🏽to Anne Ravanona

Wow, we are incredibly honoured and delighted to be featured in the The New York Times 36 hours in Dublin. A thank you to our wonderful team and guests who have been so important to us the last three years and here’s to many more ✨

Well deserved, Gráinne and team! In Dublin? Check out Mae for delicious food and wine pairings

Dublin, Ireland, is an enduring favorite for visitors. The city’s history feels within touching distance, but still strikingly modern as it grows into a center of European tech innovation. Here is our itinerary for what you should do in the Irish capitol. nyti.ms/3xGMkDZ

Helpful piece if you’re an FSU or Georgia Tech fan heading over for the Aer Lingus Classic this year

Dublin, Ireland, is an enduring favorite for visitors. The city’s history feels within touching distance, but still strikingly modern as it grows into a center of European tech innovation. Here is our itinerary for what you should do in the Irish capitol. nyti.ms/3W1QFLd

We are delighted and honoured to be listed. Thank you The New York Times

Cote de Boeuf on the menu this coming week (Tues-Thurs) with heirloom tomatoes, roasted ratte potato ‘salad’, cavolo nero and a rich jus gras