Oat milk latte and vegan donuts and running and napping and writing. This is 35.

Sad to say I've decided not to attend #ExpoWest this year; however, I remain committed to covering all the hot trends and innovations that the hundreds of exhibitors have been working hard to launch at this show. foodbusinessnews.net/articles/15533…

#ExpoWest is postponed. foodbusinessnews.net/articles/15535…

I'll take three, please. dailyrecord.co.uk/lifestyle/mone…

Employee of the month at my new office.

Missing my gym and loving RXBAR for offering this. I'll definitely be tuning in and working out.

Day 10 of quarantine, attempting to air-fry frozen peaches

Day 11... the highlight of my week was finding a computer mouse to plug into my laptop

The most 2020 picture ever? w/ Mike Gude

I was super honored to be featured on this podcast. Looking forward to listening to this season's inspiring stories about baking and snack entrepreneurs.

You’d think he’d be tired of having me around so much these days, but he is still clingy as ever. ❤️

My interns are so needy.

#plantbased dream team Miyoko's Creamery Hilary's Eat Well

Perfected my vegan nachos recipe. Siete Family Foods lime grain-free tortilla chips + Hungryroot savory tofu bites + Miyoko's Creamery pepper jack and farmhouse cheddar shreds #plantporn

My 4-year-old niece thinks John Krasinski is the president of the United States, and honestly I’m here for it.

Nobody: Not a single person: Peggy: AND PEGGY! #Hamilfilm

How many times is too many times watching #Hamilfilm in one weekend? #nonstop

Each episode of The New York Times Daily podcast is a master class in responsible, compassionate journalism. Michael “Here’s. What else. You need. Toknowtoday” Barbaro Michael Barbaro elevating my reporting game.

Gearing up for the #FoodEntrepreneur Expo digital tasting experience by Food Business News. Our boxes of trendy and innovative product samples are ready to ship.

YES.