The look when you bring home the Reserve Champion cup from The British Cheese Awards...words cannot express how delighted as a family and team we are ..800 entries..our Cashel Blue wins..Best Blue, Best Irish and Reserve Champion.

Can't beat a snoop in the kitchen , ready to serve #CbaAwards ⁦Cork IHF⁩ ⁦CBA Cork⁩ ⁦Radisson⁩ #chefcollab

Our fabulous articulate ⁦Aaron Mansworth⁩ ⁦CBA Cork⁩ #CBAawards kicking off the evening

Dispel the myth! Too many cooks ... a spectacular dinner chef collaboration ⁦CBA Cork⁩ #CBAawards 2024 ⁦Radisson Blu⁩ with ⁦Paschal Sheehy⁩ Thankyou ⁦Aaron Mansworth⁩

🚨Tourism Policy The decision to have Pubs and Restaurants EXCLUDED from Government Tourism Policy shows clearly how out of touch certain quarters are in terms of reality. The Irish Pub is a cultural icon and Irish Food is world class Roll on election manifestos 2024/5

Thank you to An Garda Síochána for a productive meeting with CBA. We had an engaging discussion on critical topics that impact our city & members, including the importance of reporting, statistics & upcoming initiatives. Your commitment to collaboration & progress is appreciated.

Michael O'Donovan Cork Publicans Pure Cork Cork City Council CBA Cork Cork Chamber A decision from Govt is finally close re Event Centre funding. It’s been a complicated & difficult journey but I think we are nearly there at last! This project will be transformative for Cork City. The investment required is substantial but more than justified.

Congratulations to Rob Horgan (Rob Horgan), the new President of Cork Chamber! Wishing you every success and looking forward to our collaboration. Thanks to outgoing president Ronan Murray for a very successful tenure.

A beautiful afternoon spent at the smoke house Thankyou both a super addition to the culinary food story of the region .

Clonakilty Street Carnival today in association with Irish Yogurts Clonakilty Clonakilty, West Cork, Ireland | Pure Cork

Why do people who eat feel they understand how a restaurant works. Perhaps they should focus on their own industries. Or try make a croissant. It only takes two days.

Raspberry harvest just beginning. Incredible fruit size this year thanks to the cool conditions which are keeping them growing without ripening them. Variety Tulameen.

New manager appointed at five-star St Andrews hotel ahead of 2025 opening fifetoday.co.uk/business/new-m…

An absolute Statesman . To the next chapter. ...

CBA would like to sincerely thank Simon Coveney for everything you have done for the Cork Business Community over the years, and the support you have given CBA. We wish you every success in the future.

Until this year we have not been able to offer people shelter indoors so tours were totally weather dependent. Thanks to a new tasting room with views of the estuary, groups of up to 10 on our public tours (or more privately) can sit down for a delicious tasting platter inside.

Thanks to The Irish Times for publishing my letter in response to their article during week on 9% VAT rate…

Calling all Irish food establishments @chefnetworkirl are running their open kitchen week again this November (11th-17th) and are looking for restaurants, cafes, bars and hotels to take part in order to showcase what they do to both young chefs and people considering entering the

OUR UNIQUE MARKET - 235 YEARS YOUNG! echolive.ie/corklives/arid… The English Market marks its 235th birthday this month 🎉 & in the first of four articles for EchoLive.ie I talk to Regina Sexton on what the Market means to her personally and professionally as a “living classroom”…

“Reducing VAT back to what it should be at 9% is what we desperately need.” - Paul Cadden, owner of @sabadublin, highlights the urgent need for VAT 9% on #NationalVAT9Day