What a fabulous 3 days it’s been private cheffing at this wonderful yoga & wellness retreat. Next one is in September …

Summer Vibes with @lapetiteboucheeevents our summer menus are in full swing. Using the freshest local or West Country produce. Talk to us about your special celebration #privatechef #privatechefservices #holidaychef #henpartychef

This is such incredible news Dan. You’ve worked so hard these past few years under such stressful circumstances and we’ve all been on that journey with you. We’ve watched you flourish, your reputation grow, through good old fashioned, honest hard graft. Congratulations 🎉🎉

We love a good Hen do ! We’ve got quite a few under our belt now. Whether its a sharing menu for either lunch or dinner. Brunch before a busy schedule we’ve got it covered. Email us at [email protected] for sample menus & a quote.

Make it a night to remember with La Petite Bouchée Private Chef & Évents whether you’re celebrating with family or friends or if it’s just the two of you… Anniversaries, Birthdays, Hen or stag parties.Get a date in the diary by just sending us a WhatsApp on 07738 703450

Some of the many starters we’ve served this summer using the best ingredients and produce from Devon & The South West from the best suppliers in the business.

It was amazing to cook for Peter & Julie & their family. We met via zoom to discuss the requirements for their very special 40th Anniversary & it was fabulous to hear about their wedding back in 1983. Pete & Julie are based in Victoria, 🇦🇺 so it was fab to meet them in person

Another busy weekend…. First up our Italian tasting menu and a hen at the wonderful North Lake Chapel, E. Worlington

Just a few covers left … call The Strand Stores to book your table 01884840232

It’s always incredible to get feedback from customers. It’s what keeps us motivated, on our toes and continuously wanting to raise the bar Some customers just stick in your head and Gill & Russ and their incredible family made our job so very easy and an utter joy that evening.

Beans. Are. BACK! 🙌💥😃 Great to meet Simon & the rest of the @execoffeeroasters team this afternoon 😊 & thank you for the beautiful batch of your loose beans to restock Nourish with as of tomorrow!! ☺️ Great to be able to continue supporting this lovely local producer 🧡

LOVE LOCAL! ☺️❤️ *First apples of the season from #FourElms with their #discovery #katy and #bramley apples 🍎🍏 *Blueberries from #TheDevonBlueberryCompany including their mixed blueberries! 🫐😍🤤 *And free range eggs from #FowlersFreeRangeEggs🥚😊

About last night… Multi-Award winning King Scallops from Goosemoor Food in Kimchi Butter.

Chocolate Fondant and Salted Caramel Ice Cream

I totally concur the steaks are incredible and presented beautifully

Thanks for a great day 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Classic Fine Foods UK 🇬🇧 delicious caviar CAVIAR STURIA

It’s been another incredibly busy weekend here at La Petite Bouchée both in the kitchen and at many meetings. We’ve got virtually no availability left this year and January is already almost full. We’ve got bookings till December ‘24. It’s time to take things to the next level.

What better way to celebrate #ExmoorDay than this stunning Exmoor Venison.

To celebrate our 10th Anniversary this year we’ve gone back to our roots. Demelza is and always will be the beating heart of our work