Bathed in beautiful autumnal light, today, we’ve been cooking up a storm at Pipers Farm HQ.

We had such a brilliant time Dart Food Fest this weekend. So lovely to catch up with Tim Spector MD (Prof) and chat all things gut biome!

Great to be at the Dartmouth Food Festival today celebrating our superb local farming, food & drink community ⁦Pipers Farm⁩ ⁦Quicke's⁩ ⁦Dart Food Fest⁩ ⁦NFUsouthwest⁩ #backbritishfarming

⁦Dart Food Fest⁩ thanks for the debate with ⁦⁦George Monbiot⁩ ⁦Henry Dimbleby⁩ ⁦martin caraher⁩ & ⁦⁦⁦Pipers Farm⁩ for bringing it all back to our precious soils. #backbritishfarming ⁦National Farmers' Union⁩ ⁦NFUsouthwest⁩ #dartmouth

We're obsessed with Pipers Farm new book 'The Sustainable Meat Cookbook'. It celebrates meat that is sustainably reared. It's filled with beautiful recipes such as this Beef Tartare with Pickled Shallots.

Head to Piper's Farm website to order the book - pipersfarm.com/products/the-s…

Timeless, common sense from Delia Online Team. It’s great to see someone with such a huge platform sharing this important message, instead of jumping on the latest trend.

Read the full article: theguardian.com/food/2022/oct/…

Yes the do!
We’ve been banging the drum for nutritious, delicious and waste-busting animal fats for years. Really great to see this common sense messaging coming from some of the best chefs in the country!

telegraph.co.uk/food-and-drink…

Cattle, hedgerows and butterflies – our readers loved this vision of farming excellence, and Pipers Farm won Best Social Media at the #OFMAwards2022 theguardian.com/food/2022/oct/…

Was a privilege spending time with Peter & Henri of Pipers Farm at our recent COACH_EUProject International Knowledge Exchange in France.

Check out this informative & inspiring short vid in The Guardian about their ethos & vision for a better food system!

theguardian.com/food/video/202…

You can now read this wonderful article about us by Food Monthly digitally! You'll also find an exclusive recipe from our new cook book - The Sustainable Meat Cookbook. We hope you enjoy!

#regenerativeagriculture #farmingwithnature #slowfood

theguardian.com/food/2022/oct/…

The picture of a real food enterprise with family values and care for the land at its heart.

Congrats Pipers Farm, what a privilege to have shared a small part in your 32 year journey.

Twelve hour braised beef short rib with cannelini beans
Pipers Farm

What a truly special article. We are just so lucky to be surrounded by so much love and support.

Pick up your copy of Food Monthly today to read our story. There’s also an exclusive recipe from our brand new cook book.
#ofmawards2022

The news is finally out! We have only gone and won an @obsfood award!

It’s such an honour to receive this award for our work campaigning for better, fairer food.

Thank you to everyone who voted for us and to our amazing community who believe in our mission #ofmawards2022

'The source just needs a little scrutiny, and the cooking a little consideration, but venison deserves a place on the considered carnivore’s table', write Abby Allen and Rachel Lovell // eatthinkcreate in their new Pipers Farm book.
New on Wicked Leeks.
fal.cn/3sLnT

Who can resist the siren call of the supermarkets – open till late, filled with food catering to most tastes, often at bargain prices? But if we widen the lens to take in the bigger picture, we find society is paying a huge price for this convenience. sustainablefoodtrust.org/news-views/ten…

Choosing to eat this delicious, largely forgotten meat from an overpopulated species with a low carbon footprint is a relatively simple calculation, writes Abby Allen & Rachel Lovell on the seasonal joys of venison. Pipers Farm wickedleeks.riverford.co.uk/features/venis…

The beautiful Pipers Farm was voted Best Social Media #OFMAwards2022