#Saltie Sunday brunch cocktails PC あゆちゃん

Torched Salmon Belly with tomato, tahini, sushi rice, green onion. PC あゆちゃん

The Saltie with vodka, a Gordal olive, pickled onion, and topped with a bit of caviar is going to be your new favorite. PC あゆちゃん

Our clam chowder has just the right potato:clam:bacon ratio! PC Kalofagas Greek Food

Our Gloucester Lobster Roll with a side of potato chips. PC @briancantstopeating

Happy #Easter from all of us at Saltie Girl!

Need something to brighten your day? PC @ christiano336

Raw bar close up! PC @cookie_dubai

Precision is key. PC @cookie_dubai

Tinned seafood is making a comeback and we’ve got plenty to choose from! PC @northeastgrubs

All this amazing food could be yours! Join us for lunch or dinner at Saltie Girl any day of the week. PC @sandylauxx_ 2

No such thing as too many oysters PC @inahalfshellblog

Celebrate Cinco de Mayo in #saltie fashion with our mango cocktail! PC @frannyfullpint

Try our Salmon en Croute served with mushroom fricassee and wilted greens exclusively in the Side Room at Saltie!

Saltie Spotlight: The Snow Crab Toast with avocado, pistachios and stracciatella.

Reward yourself for a job well done today. Stop by and order the Torched Salmon dish! PC @frannyfullpint

Our Boils and Bakes dish is two 2lbs of crab stuffed lobsters with boiled clams, mussels, corn and potatoes, only at the Side Room at Saltie!

Our Smoked Salmon Toast will brighten up your day PC @sluttyglutton

Ordering a Gloucester Lobster Roll on Memorial Day weekend is what dreams are made of PC Oliver Ong

Who wouldn’t want their #thirstythursday to look like this? For parties of 8-14, book the Side Room at Saltie! Call for reservations.