Shop. Cook. Dine. Celebrate. Canadian. Aug 3, 2024 is Food Day Canada! Enjoy & promote Canadian-grown, Canadian-made food &drinks, in-person or online and share your photos and stories using #FoodDayCanada! For more information, visit: l8r.it/fwPb Food Day Canada

In 2024 #TasteCanada shortlisted Craving Vegan, best-selling author Sam says if you're on the fence about cauliflower this is the recipe that will convert you! Check out her Firecracker Cauliflower recipe here: l8r.it/heXr (Random House Canada)

2024 #TasteCanada shortlisted cookbook Cuisiner plus avec moins by Vicky Payeur is the ultimate guide to budget cooking. Try her take on a fast food favourite, Salade Bangkok here: l8r.it/pdoM Les Éditions de l'Homme #cookbook #budgetcooking

In 2024 #TasteCanada shortlisted cookbook, Miamski ! On cuisine en famille by Madame Labriski, the author shares recipes for budding cooks to enjoy. Get the recipe for her Boulettes Saté here: l8r.it/kN7K Les Éditions de l'Homme #weeknightcooking #meatballrecipe

In 2024 Taste Canada shortlisted cookbook, Dad in the Kitchen, chef and restauranteur Cory Vitiello teams up with food writer Chris Johns to bring readers a cookbook written by dads for dads. Get the Ricotta & Zucchini Fritters “Cacio E Pepe” recipe here: l8r.it/MYWS

In 2024 Taste Canada shortlisted book, Sabai: 100 Simple Thai Recipes for Any Day of the Week, author Pailin Chongchitnant encourages readers to make Thai food part of their everyday routine. Check out her recipe for Garlic Pepper Chicken here: l8r.it/apjF

In 2024 #TasteCanada shortlisted cookbook Eat Alberta First, Alberta Food Tours founder Savour it All celebrates all things local through 90 recipes including her Shades of Green Salad with Alberta Vinaigrette. Get the recipe here: l8r.it/HtCw

In 2024 #TasteCanada shortlisted book, Mon année chocolat, Recettes gourmandes au gré des saisons, chocolatier Juliette & Chocolat has dreamed up over 75 recipes featuring her favourite ingredient: #chocolate! Get the recipe for Tarte Au Chocolat Noir here: l8r.it/sJnr

In 2024 #TasteCanada shortlisted cookbook Everyday Mediterranean: A Complete Guide to the Mediterranean Diet with 90+ Simple, Nourishing Recipes, Registered Dietician Vanessa Perrone MS RD shares her Flank Steak Salad with Crispy White Beans. Get the recipe here: l8r.it/Y64O

In 2024 #TasteCanada shortlisted book À la table d'Adelle : souvenirs et recettes d'une immigrante syrienne, author Adelle Tarzibachi recounts her culinary journey and shares the recipe for her Salade de légumineuses au halloumi. Get the recipe here: l8r.it/ttzD

In 2024 #TasteCanada shortlisted cookbook Salad Pizza Wine, authors Janice Tiefenbach, Stephanie Mercier Voyer, Marley Sniatowsky & Ryan Gray compiled over 115+ modern Italian recipes that are easy to recreate like this Tomato Tonnato. Get the recipe here: l8r.it/bMB7

In 2024 #TasteCanada shortlisted Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love, authors Jillian Harris Fraiche Living share recipes that focus on fresh, whole foods for the whole family! Try their Lazy Cabbage rolls recipe here: l8r.it/z54S

In 2024 #TasteCanada shortlisted cookbook #Bottega, Nos recettes et traditions familiales, author Giovanna Covone shares over 70 traditional Italian recipes highlighting the regions of Molise & Naples. Get the recipe for her Melanzane funghetti here: l8r.it/yR19

In 2024 #TasteCanada shortlisted culinary narrative book, The Matryoshka Memoirs, author Sasha Colby recounts her grandmother's life from her kitchen to her World War II story & explores how women's histories are shared in cooking. Read her memoir here: l8r.it/QjgY

In 2024 #TasteCanada shortlisted cookbook, The Vegan Bridge: Expanding Plant Based Cuisine, authors Chef Romain Avril & Richelle Tablang share their recipe for Chive Gnocchi with Wild Mushrooms Florentine and celebrate vegan flavours. Get the recipe here: l8r.it/VDh4

In 2024 #TasteCanada shortlisted cookbook De tout coeur, authors Amine Laabi and Alexandra Diaz bring readers over 75 recipes, deliciously inspired by Morocco and the Mediterranean. Get the full recipe for Loubia et Merguez Grillées here: l8r.it/P1xS

In 2024 #TasteCanada shortlisted cookbook Flavour with Benefits: Sicily & Calabria, authors Cathy Connally & Charley Best take readers on a road trip across Italy through photos & delicious recipes. Try their Insalata Cesare recipe here: l8r.it/iEYk (Flavourwithbenefits)

In 2024 #TasteCanada shortlisted My Thali, chef Joe Thottungal alongside author Anne DesBrisay share dishes and stories from his homeland of Kerala to create a collection of over 85 signature recipes. Try this one for his Mangalore-Style Fish Curry here: tastecanada.org/mangalore-styl…

In 2024 #TasteCanada shortlisted cookbook Anna Olson's Baking Wisdom, Anna Olson shares over 150 perfected recipes, both savoury & sweet plus answers all the baking questions you've ever had. Get her Brown Butter Pecan Pie recipe here: l8r.it/iz41

In 2024 #TasteCanada Shortlisted cookbook Farmhouse Vegetables, Chef Michael Smith shares his love of farming and cooking his own organic vegetables. Check out his recipe for Pan-Roasted Cauliflower, Leek, Apple, and Cinnamon-Crusted Pork Tenderloin: l8r.it/WBkJ