First stand this evening at our #FutureBeef farm walk on the organic farm walk of Ken Gills here in Clonbologue Co Offaly

Where better to be in a Friday evening than under a tree looking at the profitability of an Offaly beef farmer #futurebeef

Barry Caslin @Teagasc Energy & Rural Development Specialist is on #BeefEdge podcast to discusses the Energy and Farm Business Show is taking place on 18th July in Gurteen College . Listen & Follow on Apple/Spotify: podfollow.com/the-beef-edge

Join us tomorrow on Eamon and Donnchadh Mccarthys P36DT18 ,3.00pm. Edward Quinn Kepak’s procurement Manager will chat us through the T20 Beef Club, how Mccarthys bulls will meet spec and most importantly, what it could be worth to you & how you can join Tea &sandwiches served

Two excellent FutureBeef farm walks on Ken Gills,Co.Offaly &+Eamon & Donnachadh McCarthys, Co.waterford -Profitable -Excellent breeding -Top notch grassland management -Using technologies -sense hub, protected urea, red&whiteclover to ⬇️ ghg Booklets @ bit.ly/3zYC8aS

Join us on Thursday, 5 September at 6pm for a #DairyBeef500 Farm Walk and Live Forum on the farm of Aidan Maguire, Antylstown, Co. Meath. Find out more as to what to expect here bit.ly/3SzXdPk Teagasc Beef TeagascSignpost

Minister for Agriculture, Food and the Marine, Charlie McConalogue, T.D., today announced the re-opening of Ireland's national bovine genotyping programme for new applicants. Really important that all herds (Beef & Dairy) are signed up to this essential piece of technology.

Aidan Murray, Teagasc Beef Specialist is on this week's episode of #TheBeefEdge podcast to discuss beef management tips for August. Listen in here pod.fo/e/258d1a

Our colleague Mohammad Mohammdrezaei is looking for farmers to fill in a short survey on the affect weather issues are having on your farms. All surveys filled in are gratefully appreciated surveymonkey.com/r/M9DDTYZ

Niamh Doyle, TeagascGrass10 Advisor has a new monthly update on #TheBeefEdge podcast discussing grass management tips for the month ahead. Listen in here podfollow.com/the-beef-edge Teagasc Beef

Details below about how to get involved in the Dept of Agriculture, Food and the Marine funded Beef-Quest project investigating lifetime live weight performance & finishing age on Irish beef farms

Calling all Beef Farmers! Join 200 beef farmers in identifying the barriers to achieving an earlier age of finish for beef cattle nationally. Express an interest on teagasc.ie/beefquest Teagasc Beef Dept of Agriculture, Food and the Marine ICBF University College Dublin

3rd cut of red clover in the Derrypatrick herd in Teagasc Grange Variety: Fearga Sown 2.5 years ago This particular field contains 90% clover TeagascGrass10 Teagasc Beef

Join us on Wednesday, 11th September at 6pm for a #FutureBeef Farm Walk on the farm of Shane & Grainne Keaveney, Ballybane, Ballinlough, Co. Roscommon. The focus of the event will be 'Opportunities in Suckler Farming'. Find out more bit.ly/3zlwMWV Teagasc Beef

Aidan Maguire #DairyBeef500 farmer from Navan, Co. Meath is on the #BeefEdge podcast to discuss management on his farm & preview his upcoming farm walk and live forum Teagasc taking place tomorrow 5th September @ 6pm Listen & Follow on Apple/Spotify: pod.fo/e/26313b

Lot of interest here this evening at the Teagasc DairyBeef500 walk on Aidan Maguires farm in Navan. Crowd have heard about €1,000 per ha profit before direct payments.

Huge crowd here Aidan Maguire Aidan Maguire's farm on the Teagasc Beef DairyBeef500 Farm Walk just outside Navan. Weighing 3 or 4 times/year to ensure optimum performance. Calf fed ad lib meal, weaned with 2kg and older animals on c.1.5kg. Teagasc LKMDL

In Navan, Co. Meath this evening for Teagasc Beef DairyBeef500 farm walk on the farm of Aidan Maguire Agriland