NYT Food/Cooking's Priya Krishna is the interim food critic & her first review gives 3 stars to Chef Vikas Khanna's always-booked Bungalow. "This is a restaurant by South Asians, for South Asians, and if others want to join in, they’re welcome, too." nytimes.com/2024/08/20/din…

In 2001, after doing 26 odd jobs, I went to Salaam Bombay Restaurant in NY to meet Mrs. & Mr. Ramesh Shah. I didn’t get just a job…..but I got my friends & family. I worked there for years & it was my official training ground in the U.S. They sponsored me and became my first

The festive season is beginning soon at BUNGALOW. On September 6th & 7th, we will be serving “Saffron Modak” to our guests. Recipe coming soon!

Pupper understood the game..🐕🐾😊

One of the Top Hollywood game changers was at Bungalow today. I had cooked for Matt Bomer first at an event in 2012 in New York. He was so humble as he came to the kitchen & shook hands with my kitchen crew & thanked them. 🌟 And 12 years later I could do a tasting of

That's why dogs are our true friends. ❤️

SALUTE THE ARTISANS OF INDIA. Just beyond a WOW.

#HTWknd | He’ll take Manhattan! Vikas Khanna's restaurant Bungalow just received a three-star rating from The New York Times - the first Indian eatery this century to do so. What Vikas does best is make Indian food that Indians love, says vir sanghvi hindustantimes.com/lifestyle/art-…

Vikas Khanna’s New York restaurant Bungalow has just been awarded three stars by the New York Times, the first Indian restaurant to gain this honour It’s been a tough and sometimes sad journey to get to the top ⁦Vikas Khanna⁩ epaper.hindustantimes.com/Home/ShareArti…

Thank you vir sanghvi. You were the first one to interview Vikas Khanna when he came India in 2011 for Masterchef. The story today captures all the behind the scenes challenges/issues since & his resilience as he kept moving on! Thank you for bringing it out so beautifully!

Getting ready for Janamashtmi. Thank you Sameer Bhatt for staying with me so late EVERY-SINGLE-NIGHT as I invent-research-discover new dishes & develop more ideas. Mathura Peda Kulfi - Pear Murabba + Pistachio Mousse + Gold Dust. 🦚❤️🌟

Meri zindagi ki favorite food memory. There was a different emotion on the day Rajma-Chawal was cooked at home. ❤️

Dear Chase I lost my wallet yesterday while I was biking back from work at 12.45 am. Called Chase 1 (800) 935-9935 and tried to cancel my cards. They couldn’t verify me from my phone number (I’ve had that number for 24 years on all my accounts). And then guy named “Denziel”

Terrific news. Congratulations Vikas Khanna This is truly a huge recognition.

Vijay Verma on Shah Rukh Khan: A Star Whose Immense Love Resonates with All. Shah Rukh Khan #ShahRukhKhan𓀠 #SRK

My newsletter this week is 5 notes from an Indian summer in America and space. Thanks, Vikas Khanna! open.substack.com/pub/sreenet/p/…

On this pious occasion of Ganesha Chaturthi, may Lord Ganesha bless all of us and our families with health, love and joy…. And of course a lot of modaks!!!