🎧Last Podcast Episode of 2022! 🥳🥂🎙️ 2023 is right around the corner, and many people are making New Year resolutions and goals for the months ahead. 🍾🥳 Today on The Wine CEO Podcast episode #105 I’m sharing my wine resolutions for the new year … instagr.am/p/CmtkYaGrPBt/

Have you ever heard that wood chips are used in some wine production? Have you ever wondered why some wines are fermented and matured oak barrels? 🪵 Today on the wine CEO podcast I’m discussing these questions and so many more to share everything y… instagr.am/p/CnklpkLpi1v/

Happy #winewednesday friends! 🍷 How much do you know about holistic farming practices in winemaking? How about the impact viticulture can have on climate change? 🍇🌏🌳 Well today on the podcast, I had the honor to interview Jon Priest, Senior Winemake… instagr.am/p/Cn2LZyJLXKO/

What do you know about smoke taint in wine? 💨🔥 Today on the podcast show, I had the great opportunity to interview Dr. Anita Oberholster, PhD researcher and professor of enology UC Davis 🍇🍷 Dr. Anita has done incredible research around the impact o… instagr.am/p/CoZucJALXEk/

The first episode in my Greece mini series is live! 🥳🍷🎧 In episode 112, i had the great pleasure of interviewing @konstantinos_lazarakis_mw the first master of wine in Greece! 🍷 Konstantinos shares a ton of incredible information about the history … instagr.am/p/Cou6d92pHHV/

Have you ever heard of the grape Xinomavro? 🍇 if you aren’t familiar with the Greek wines made from xinomavro, stop everything and listen to The Wine CEO Podcast episode 113! 🎙️🍷 In this episode, I share an overview of North and Central Greece and … instagr.am/p/Co90NlUr-sd/

Did you know that Greece is the 3rd most mountainous country in Europe? So many wines made here are exposed to cooler temps and high elevation. ⛰️🍇🍷 In this week’s podcast episode, I sat down with the winemaker at Kir-Yianni Wines to learn more about the w… instagr.am/p/CpFaX6HOris/

New Podcast Episode 🎙️🍷 What do you know about the red grape Agiorgitiko 🍇 or the region of the Peloponnese? 🇬🇷 Today on The Wine CEO Podcast, i interview Dimitris Skouras, 2nd generation winemaker @domaineskouras 🍷 Dimitris shares about the unique… instagr.am/p/CpPvsVPrJd4/

What is it like growing up as a kid at a winery? 🍇 Dimitris Skouras shared this funny story in Episode #114 of The Wine CEO Podcast, about his childhood perspective of his dad’s winemaking: “When I was younger, I thought that my dad was doing a te… instagr.am/p/CpgFs_wpoyj/

Happy International Women’s Day!! 🥳 In honor of this holiday where we are working to #embraceequity and my miniseries on Greek wines🇬🇷, I’m excited to share my podcast interview with female wine filmmaker Chrisa Giorgi! 🎥🍇🍷@winecellarstories Chri… instagr.am/p/Cph0JXaLOr_/

What do you get when an artist produces wine? ….beautiful labels and a very creative approach! 🍇🍷🇬🇷 this week on The Wine CEO Podcast I had the great opportunity to interview Alexandra Manousakis from @manousakis_winery in Crete 🇬🇷! Alex took over… instagr.am/p/CpzsrMqr0iv/

Do you buy your wines based on a pretty label? 🍷 While I don’t typically recommend this (unless the producer is amazing and also an artist like @alexandramanousakis 🍇), there are a few things you can look for on a label that (generally) will help yo… instagr.am/p/CqDDtjQu7dg/

When you think of the Greek Islands, do you envision white sandy beaches with fresh fish and a cold bottle of wine? 🤔🇬🇷🥂 While this can describe some of the Greek Islands, the Cyclades are also extremely mountainous. This can make farming very diffi… instagr.am/p/CqGb4VmpALT/

If you take vine cuttings from Greece and plant them in Australia, are they technically Greek? Or are they now Australian? 🍇 Listen to Episode #119 as I interview Tom Barry, 3rd generation winemaker at Jim Barry Winery - the first modern winery to f… instagr.am/p/CqrJeZLtSot/

Is it rude to BYOB (bring your own bottle) to a restaurant? 🍾 As a certified sommelier and someone who worked in restaurants for almost a decade, I get this question often! 🍷This week on @thewineceo podcast, I discussed the topic in depth and shared… instagr.am/p/CrYNuI8r7Sr/

Did you know that when you are pairing wine with sweet foods, you want to make sure that the wine is sweeter than the food? 🤔 If not, the wine will taste dry and sometimes bitter! So make sure any wine you pair with dessert is extra sweet! Here are … instagr.am/p/CrqhHNDLkpO/

Do you ever struggle with pronouncing wine names? 🍷🥂 Don’t worry, you aren’t the first person to trip over “Gewürztraminer”, “Assyrtiko”, and “Nebbiolo”. 😉 In todays episode of @thewineceo podcast, I’m doing things a little different and helping you… instagr.am/p/CryG8wZuUia/

Big surprise is coming to @thewineceo podcast this Wednesday! Be sure you are subscribed to the show, and listen in Wednesday morning so that you can be one of the first to know!! 🥳🎙️🎧🍷 📸: @jeanniealbers #bigsurprise #announcement #reveal #thewine… instagr.am/p/CsQuJKYrWrE/

I posted a Viognier in my stories on Sunday and got a lot of questions about this wine! There are so many incredible wines that are perfect as we transition to late spring and summer 🌸 Below are some of my favorites! 🥂Viognier: this white wine is k… instagr.am/p/CsTRrH6rxwp/

Is Artificial Intelligence replacing Sommeliers? 🍷🤔 With the introduction of ChatGPT and other AI platforms, consumers have incredible resources at their fingertips. Is this new age of knowledge going to put sommeliers out of a job? 🤖 Listen to tod… instagr.am/p/CsWaesGrFP3/