Tilmann Weber
@tilmweber
Professor at DTU NNF Center for Biosustainability with interest in antibiotics, comp. biol., WGS and much more; hobby photographer. Views are my own.
ID:1282909826
20-03-2013 10:24:30
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The programme for the third international conference on Microbial Secondary Metabolites in Microbiomes 2024 conference is now released. Check it out here:
lnkd.in/dhTbcE7D
The conference is generously funded by a grant from the Novo Nordisk Foundation .
Danmarks Grundforskningsfond
We are hiring a postdoc in #directedevolution of multiple #enzymes in vivo in collaboration between DTU Biosustain Tailoring Proteins @ DTU Biosustain and the group of Donato García at Tec de Monterrey, Mexico. Deadline for applying is in 10 days (May 5th 2024). More info: nature.com/naturecareers/…
See our new (data) preprint on the 121 sporulating Bacillales genomes by Lijie Song and Lasse J. D. Nielsen et al a CeMiSt DTU project together with Tilmann Weber
Expanding the genome information on Bacillales for biosynthetic gene cluster discovery
biorxiv.org/cgi/content/sh…
Thanks a lot for hosting Matin Nuhamunada in your lab. I'm sure it was a great experience for him!
We discovered that in Streptomyces pyrroloquinoline quinone(PQQ) enhances natural products metabolism and turns on silent BGCs. Add PQQ or express its BGC in your strain and harvest lots of molecules! nature.com/articles/s4225… #Streptomyces #Naturalproducts
Exciting GIM meeting in Shanghai coming up this fall: gim-mes2024.org
The website is now live and registration open.
Tilmann Weber and I will be chairing a session on AI for Biotechnology/Synthetic Biology.
Discover new molecules in fungi with Nitric oxide-mediated transcriptional activation NO-META: Case in point: pullenvalenes from australian termite-associated fungi. By Zeinab Khalil, Rob Capon and team. NO? YES!🍄Institute for Molecular Bioscience. Thanks for having me on board! pubs.acs.org/doi/epdf/10.10…
We need new sources of delicious and sustainable food to support our growing population. Fungal mycelium makes great food. Check it here by Vayu Hill-Maini Keasling Lab 🏳️🌈🏳️⚧️ DTU Biosustain #mycelium
nature.com/articles/s4146…
A very nice article about the work from
Ditte and coworkers from DTU DTU Biosustain and DTU Chemistry