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Good for the soul.

ckbk 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Catherine Farinha The Baking Nanna Robert Allen JHNFFC 🌳🔴⚪️ We love Bad Girl Bakery mix of dark & white chocolate chips for #NationalChocolateChipCookieDay Specially when they are giant ones like this app.ckbk.com/recipe/badg165…

So glad you love these!

Rainy Sunday blues don’t seem to be a thing with spaniels.

I’m irrationally angry at Co-op for using the Pearl and Dean music for their own advert. Surely some pieces of music have such strong connections with people, they should be out of bounds for anyone else to use (see also Hamlet).

Playing with the big boys and girls here! ❤️

My happy boy. (The dog, that is but Douglas Iannetta Hardie is pretty happy too)

❤️❤️❤️

This is what this week needs.

This is the Monday I’d like to be having!

He likes Mondays.

Delighted that The Highland Cake Collab (a group of Highland bakers who support, inspire and collaborate) has been shortlisted for an award. We are in excellent company! Best of luck to everyone HIFAD Awards hifoodanddrinkawards.com/shortlist-2024/

Planning our autumn menu is one of my favourite things to do. Look out for some old favourites as well as some new recipes#autumn #autumnbaking #menú #autumnmenu photo @clairirwin_photography

Marshmallow Millionaire. This beauty has been on our menu for about five years and is one of our most requested bakes and a favourite recipe from the book, but this clean cut is the thing I’m most proud of!

Happy Saturday

Sticky toffee pudding cookie cups are back the menu. #autumnbaking

Our First Class Muffins (banana oat) on the counter in Victorian Market today. This recipe was developed for the @caledoniansleeper first class breakfast back in the days when we did wholesale and we’ve been baking it ever since #breakfast #breakfastmuffins #cakesforbreakfast