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If, like me, you read a lot of recipes online and occasionally peer into the inky, dark swamp of reader comments, then maybe I wrote this for you. Please share! link.medium.com/f2FaeWN5ynb

Review: Does Sydney's new Pellegrino 2000 live up to the hype? goodfood.com.au/pellegrino-200… via Callan Boys

Reschs DA is back and ready to Don’s Party.

Colgate Frozen Beef Lasagna (early 1980s) The Museum of Failure can't confirm whether or not this *actually* existed (Colgate says "no"). If true, one of the more ludicrous product crossovers ever LOL.

The Awabakal Ltd community have welcomed newborn babies to Country for the first time & how #Newcastle boy Callan Boys became a professional food critic for goodfoodAU 🎧 | Toby Hemmings #abcnewcastle bit.ly/3Q5Xfv1

Fair cop.

definitely maybe

3. No papyrus font on menu or signage.

Indiana Jones set in the '90s where he has to track down all four Batman Forever McDonald's glasses.

The great supermarket Christmas canape taste test 2022 feat. mini turkey kievs filled with fruit mince on a three-day bender and other delights. goodfood.com.au/recipes/news/t… via goodfoodAU

it’s 1941, you’re on the Warner Bros lot and it’s time for lunch. what’s your order?

A stone cold classic piece of Australian journalism, and always worth a re-read: smh.com.au/national/i-was…

if the Italian restaurant menu calls it ‘insalata’ you know you’re about to get robbed

… and we’re back.

Australia's three-hat restaurant is not where you might expect it. Review by Callan Boys via The Age theage.com.au/goodfood/eatin…

Is Callan Boys shaping up to be the new #somebodyfeedphil? Take a look at his vid here - big finish. Easter show 2023: Food critic’s guide smh.com.au/goodfood/a-foo…

The unlikely, undeniable legacy of Jock Zonfrillo. Great piece fom Callan Boys goodfoodAU #JockZonfrillo theage.com.au/goodfood/how-c…

Excellent stuff here.

I know all lists are essentially problematic, but it is absolutely mad that no Australian restaurants made the #TheWorlds50BestRestaurants list. I might have a different selection than @callanboys, but I agree with him broadly smh.com.au/goodfood/eatin…

I’ve only just realised that the Devondale logo is a mutilated cow being held up by four farmers 😳