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The farming we know is changing

We don't depend on the rain, and we don't have to wait for seasons. Whenever production ends we start again . All year round production.

As a beginner with no Experts help, Never start your farm with an Acre , it's too big. Try to invest in simple agro-techniques on a smaller scale like 1/4 of an Acre. You will get a better yields at the end. Trust me on this. Start small , Reinvest and Upscale....

There's no shame in starting small, rather you learn and gain experience. This is the very First production of Loleza Habanero pepper ever produced here in Ghana and it was done on less than 500 sqm of land, you will not believe the yield. Today the farm is more than 3 acres

60kg Habanero peppers harvested from Mantle Farms Looks very beautiful and Fresh.

Guys!! Remember the office peppers ? This is how beautiful they're fruiting. This is how easy Farming has become. The protocol hasn't failed yet.

The byproduct of every successful farm experiment is a bounty harvest

Good morning. This is a quick reminder of the upcoming Free training with the Agronomists. It's happening today at exactly 3 pm . See you soon

Pruning of extra branches and stems are done. No extra pruning will be done until further notice. More updates to come 👍🏾👍🏾👍🏾👍🏾

The farm, the Harvest

The fruits are expanding well. We have our fertigation solution EC still at 1. 8 mS and slightly increased potassium. See you in the next update 👍🏾👍🏾

A Simple vertical farming system you can use at home to grow your leafy greens. Come by the office to see Mr. Patrick the designer

Habanero seedlings are looking very Promising with more than 90% germination We have two more weeks till we transplant and We have a total of 3000 seedlings. Varieties are Loleza and mawenzili. With one additional surprise I will show you later.

Another 3500 bell peppers transplanted in the second house . This will ensure consistent supply of bell peppers throughout the year . This is what we call Staggering. Wish us all the best!!!

Currently we have Bell peppers and Cherry tomatoes in our greenhouses. We don't grow in soil, we have cocopeat in plastic bags And because of that we irritate and fertilize Everyday till the end of the production cycle. This is science and Art of Farming.

Plants use about 95-99% of the water they absorb for cooling . The remaining 1-5% is used for metabolic activities, such as photosynthesis, maintaining turgor pressure, and other cellular processes essential for growth Don't torture your plants if you don't have reliable WATER

With a limited budget and a small space you can start a commercial garden for lettuce. 100 heads per bed 5 cedis for 2 heads 10 of these beds you can potentially make GHC 2500 every 60 days

Beds are formed, drip lines are laid, and plastic mulch is being installed. The first plot for Habanero production is almost ready for the season! More ahead. Stay tuned for more updates! #HabaneroFarming #DefarmercistGroup