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1) put steak in pan set to 140F 2) flip 2-3 times over an hour (lid on) 3) sear at ~405F in olive oil (doesn’t smoke!) 4) perfect

never burn butter again (or anything else unless you want to) our state-of-the-art temperature sensors mean single-digit precision for all your cooking needs AND actually hold your pan at whatever temperature you've set breathe easy knowing your pan won't overheat, your butter

Doing a quick thread on the backstory here Impulse We realized that putting battery packs in appliances made it possible to greatly exceed the available power you'd get from the wall -- and could crush other stoves at boiling water, getting pans up to temp, etc. BUT

If you can specify temperatures on a stovetop it means recipes can actually be specific and replicable, just like baking is.