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Do you like pies and pasties? where do they come from? What is your favourite one? New episode is out! An interview with food historian and author Neil Buttery about his new book, "Knead To Know" out on the 12th of Septermber! Listen on your fav platform!

#NewBlogPost: Original 18thC Bath Buns Very rich, very sweet, caraway-flavoured indulgences. dejafood.uk/2024/09/09/18t…

Listen to this trailer for Jenny Chandler talk in the Netherton Foundry Castle Garden tent Ludlow Food Festival youtube.com/watch?v=h8_CqV…

So exciting to see Dr Alessandra Pino's excellent piece about Elizabeth Raffald and her run in with an unruly ghost in Paul Stevenson ❤️👻💙. I won't give anything away, except to say that you would definitely want Mrs Raffald on your side in a scrap.

Very exciting news 📢 *Knead to Know* by Dr Neil Buttery is out on the 12th September! I was lucky enough to snag a ticket to his talk today before it sold out & we took a cheeky peek into the world of delicious breads and pies. 🍞🥧 Preorder your copy here: iconbooks.com/ib-title/knead…

I better go superviral for this...

Knead to Know by Dr Neil Buttery is out now! This history of baking is the perfect read for novice bakers all the way to professional chefs. Out now: bit.ly/4fl6fsY

It's publication day for 'Knead to Know: A History of Baking'! Have you managed to get hold of copy? Please let me know if so! A huge thanks to everyone at Icon Books who have been an absolute pleasure to work with on this project.

Happy Friday the 13th! 🎃 Check out my interview with Dr Neil Buttery on A Gothic Cookbook the world’s first gothic cookbook! podcasts.apple.com/gb/podcast/the…

I have landed at Ludlow Food Festival to speak about the history of baking. Its a beautiful day. If you're at the fest come and hear me speak on the Castle Garden Stage at 12.30

Another great review for Knead to Know, this time from Country Life !

I popped up on the The Delicious Legacy Podcast podcast to talk about the history of baking and my new book 'Knead to Know'. As always I had great fun speaking with Thomas on this sprawlingly large subject... open.spotify.com/episode/5ZQcj7…

The creation and cultural importance of our most beloved baked foods. Today's book pick from Damn History, a free monthly newsletter for readers/writers of #popularhistory. Congrats to author Dr Neil Buttery and Icon Books! Subscribe to Damn History: damn-history-16d93f.beehiiv.com/subscribe

Whilst at Ludlow Food Festival i discovered the fantastic Artistraw Cider who are making excellent sulphite free, wild fermented cider and perry. I bought a bottle of Pomme-Oh, essentially port-cider. Wonderful stuff. High recommend.

I wrote an article in Daily Express today about fake cakes, cakes posing as other things, & concluded the best ones were made not today but in the Victorian era. Something I touch on in Knead to Know. Rather nuts to have written something for a national paper, I must admit!

Check out these lovely endorsements for 'Knead to Know: A History of Baking' from sam bilton Annie Gray & Ivan Day! If you have enjoyed reading the book please rate and write a review on Goodreads, Amazon.co.uk etc. Each one makes a big difference. Xx

Event news! I'll be talking about the history of pies and puddings at Manchester Central Library on 5 Dec for Library Live Click the link to book your spot/s: librarylive.co.uk/event/a-histor…