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New use for our salad servers. Dundee cake from Geraldine Holt’s CAKES book.

Leighton House visit after refurbishment. Spectacular and wish we had Syrian tiles like this in our house.

A unique bag celebrating the unique medlar. Another trip to the post office, with advance and ‘thank you’ copies of #medlarsgrowingandcooking which is being published by prospectbooks on 20th April. #theenglishkitchen Slow Food in the UK Plant Heritage The Orchard Project #norfolklife

I've added 30 more places to my **free** Elizabeth Raffald talk this WEDNESDAY 26 APRIL 7pm. I didn't expect it to sell out! Here's the Eventbrite UK link to sign up for it: eventbrite.com/e/the-extraord…

So, we will all allow ourselves a huge sigh of relief on Bank Holiday Monday. To brighten it, tune in online to Radio Marlow marlowfm.co.uk to hear Marc Meltonville of The Tavern Cook talking of kings and taverns. prospectbooks.co.uk/products-page/…

Thank you to everyone who has purchased #medlarsgrowingandcooking on here. For one day only, the book is riding pretty high on here. #9 prospectbooks Slow Food in the UK Plant Heritage

Thanks to Greg Loades of Garden Media Guild for inviting me to write this piece. I wouldn’t have a medlar life without Norfolk and Norwich University Hospitals and I owe them. I’m so fortunate that David Steward and I made our home in Norfolk in 2012.

It's publication day for A Stranger In Baghdad. I am so grateful to Hoopoe and to the incredible writers who so generously endorsed this book - Sofka Zinovieff, Lissa Evans, Katie Fforde, Justin Marozzi, Rana Haddad, Alice Jolly, Annia Ciezadlo @annia.bsky.social - you're all my angels.

A 1788 Toad in the Hole cooked at the Downland and Weald open air Museum this May Bank Hoo - the pie is looking good for its age. Marc is a super star.

I've just posted off signed copies of both of my books: 'Before Mrs Beeton' and 'A Dark History of Sugar'. Let me know if you'd like one (or know someone who might!). They are £18 each (currently better than Amazon prices) plus £2.99 P&P (or free to locals) xx

I'm down helping out on The Northern Fruit Group stand BBC Gardeners World Gardeners World Live today and selling my book for £12. Located in the flower marquee 😉

Published by prospectbooks, Petits Propos Culinaires has served up delightful essays on food and cookery for more than forty years 🍲 Exact Editions manage fully-searchable access to a growing archive of current and back issues. Learn more: 🍴 exacted.me/EEPublishers 🍴

I’m so proud and slightly amazed to have become a fellow of ⁦Royal Society of Literature⁩ this afternoon. I signed with George Eliot’s pen (the other choices included Dickens and Byron).

Charlie Porter talks about his love for the book by Patience Gray, Honey from a Weed on A Good Read, July 25th at 2.30pm R4. @thecharlieporter Robert Elms @waterstones @dauntbookspub Elisabeth Luard Xanthe Clay @AGoodReadbbc

Back from holiday to find that the 'Hero of Lockinge' melons have been looked after expertly and have some good fruit set on them.

Oh, my. What a faff I have let myself in for--a projected 83 weeks before I even see if the germination schedule worked. The things I do for #foodhistory, but necessary since medlar saplings seem to be unobtanium in Canada. #medlar #Rosacea #Mespilusgermanica

You Brixton foodies can join Cook Social to experience Catalonian dishes from Honey from a Weed here: 17th August - eventbrite.co.uk/e/honey-from-a…

The 127th edition of Petits Propos Culinaires comes out in Dec, with John Minton's drawing (Book of Med. Food) to accompany Blake Perkins's article on the risky, reckless love life of Elizabeth David. prospectbooks, @jillnorman, @msrachelcooke

Such an odd piece about cookbooks in The Economist which dates their emergence to more than 300 years after many well-known C16th and C17th cookbooks 🤷

This week in #LibrariesInTheArchive we're travelling back to the ancient world with Petits Propos Culinaires! 🥖 🥗 Check out the title!: 👉 exacted.me/PPCForInstitut… 👈 prospectbooks