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What a day! Yesterday, the #NewFoodConference2024 took place in #Berlin. We are still processing all the impressions of a day filled with insightful panel discussions, new connections, AND delicious food! ✨ Thanks to the 350 participants who joined us in Berlin and online. 💚

Help save the planet through sport! 🏉🌍 The world’s first plant-powered rugby team, Green Gazelles Rugby Club, are hosting a charity match with Richmond Rugby to promote a sustainable future through rugby, called the #BigGreenClash this Sunday! Tickets here ➡️ hubs.ly/Q02NQtbN0

Not sure how to build a healthy plant-based food plate? We’ve got you covered! 🌱🍽️ We’re thrilled to unveil our new ProVeg Plant-Based Food Plate, which helps anyone plan a healthy plant-based meal! 💚 Find more plant-based nutrition guidance here ➡️ hubs.ly/Q02NX0xz0

Registration for the 3rd European Vegan Summit (EVS) is now open! Will you join us? ➡ hubs.ly/Q02NYFJ60 📅 17-19.9.2024 🌐 Online 🎤 Hear from leaders in the #PlantBased business world who are transforming the #FoodIndustry into something more ethical, sustainable & innovative.

Great move, Thailand! 🇹🇭🌱 Thailand’s Ministry of Commerce has announced that Thailand is aiming to become a hub for the global #PlantBased market – and they have prepared a roadmap to accelerate their plant-based food industry! ⬇️ hubs.ly/Q02N-jGY0

A game-changer! 🌿🌱 A report published in Discover Journal Series shows that cultivated #Spirulina can help combat #VitaminB12 deficiency and pose a viable, sustainable alternative to animal products! Read more ⬇️ hubs.ly/Q02N-jZD0

No chickens harmed! 🌱🍗 Beyond Meat is planning to launch a #MycoproteinBased whole-cut chicken filet, based on consumer demand for #PlantBased whole-cut alternatives! The new product will first be available in restaurant chains. ⬇️ hubs.ly/Q02N-wBf0

Moving forward! 🇸🇪🫛 Swedish cooperative Lantmännen are investing €105M in a new pea and fava protein production facility in Lidköping – creating new jobs and covering demand for sustainable #PlantBasedProteins! ⬇️ hubs.ly/Q02N-jv10

Fungitastic! 🍄 With consumers demanding more sustainable, ethical, and healthy food options, #PrecisionFermentation could be the key to emulating the taste, texture and nutrition of meat in #PlantBased alternatives. Find out more on the #NewFoodHub ⬇️ hubs.ly/Q02P4WQb0

Are you looking for a #career that combines impact and meaning with opportunities for personal growth? We got you covered! Join us in creating a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet➡️ hubs.ly/Q02P8rQn0

Our Global CEO Jasmijn De Boo will be interviewed at VEGAN FEST ® Ⓥ this Sunday 15 September. 🌱🇪🇸 Jasmijn will discuss ProVeg’s role in changing the food system towards a more #AnimalFriendly, sustainable, and healthy planet. Find out more ➡️ hubs.ly/Q02PjMnC0