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SAVEUR

@saveurmag

Food, travel, and adventure. #eattheworld

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linkhttp://www.saveur.com calendar_today09-03-2009 22:55:26

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Golden Malted's legendary waffle mix has been the secret weapon in restaurant kitchens for decades, including some very famous resorts. saveur.com/shop/golden-ma…

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Slow-simmered with garlic and aromatics, pollo en salsa de almendras is one of Iberia’s great unsung comfort foods. saveur.com/recipes-by-cui…

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Get the backstory on this classic Americanized Chinese dish and learn how to make our test kitchen's better-than-takeout version at home. saveur.com/best-general-t…

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How to make our favorite Chinese American and Chinese recipes, from General Tsos’s chicken to beef lo mein to soup dumplings. saveur.com/best-chinese-r…

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All knives need to be routinely sharpened—we recommend outsourcing the task to a professional knife sharpening service saveur.com/shop/knife-sha…

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Mild, flaky cod is the perfect canvas for this French-inspired sauce of brown butter, cherry tomatoes, and vermouth. saveur.com/skillet-cod-wi…

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Perfectly fluffy inside, crisp and golden outside—Suzy Palatin's frites are the best french fries we've ever had. saveur.com/best-french-fr…

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When it’s too hot to turn on the oven, fire up the barbecue and cook our 7 best grilled chicken recipes. saveur.com/Grilled-Chicke…

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This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. saveur.com/celery-root-ca…

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In Buenos Aires, over-the-top restaurants are a throwback to another century, and no dish is more audacious than the Suprema Maryland. saveur.com/food/suprema-m…

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We asked two industry experts to share the best cheese for charcuterie to uncover delicious pairings for prosciutto, chorizo, and more. saveur.com/shop/best-chee…

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Paris street food is not a thing, according to one local food writer, who’s calling BS on beef bourguignon hoagies and Cordon Bleu corndogs. saveur.com/culture/paris-…

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South Carolina chef Charlotte Jenkins may be retired, but nothing is stopping her from sharing her Gullah Geechee cuisine with the world. saveur.com/culture/chef-c…

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The cookbook author walks us through what she orders at Chinese restaurants, plus the one cooking tool you need to make plants shine. saveur.com/culture/hannah…

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‘Got Milk,’ America’s most memorable ad campaign, was everywhere in the 1990s. But did it get Americans to drink more milk? saveur.com/culture/got-mi…

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This chicken tortilla soup is a simple and classic Mexican dish. Topped with avocado, cheese, and crema, it's a soul-satisfying bowl any time of year. saveur.com/mexican-tortil…

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In this easy grilled lobster recipe, the crustacean is flash-grilled, then poached in a pool of melted garlic-parsley butter. saveur.com/grilled-lobste…

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A signature Basque dessert, this cherry pie recipe is made by sandwiching jam or sweet pastry cream between two shortbread-like rounds. saveur.com/gateau-basque-…

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For the holy month of Ramadan, these recipes from around the Muslim world help fortify by day and break fast in delicious ways come sundown. saveur.com/food/ramadan-r…

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Upgrade your morning routine with functional and beautiful pour-over coffee drippers that reveal the complexity of coffees. saveur.com/shop/upgrade-y…