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Last week, North European chef trainer for Valrhona UK chocolate Luke Frost, spoke to our L3 @msksheffcol academy students about all things chocolate. Thank you to Luke for providing our students with a fantastic look at how quality chocolate is produced.

[Love, Love, Love] Valentine's Day is appproching! 🤗 Are you looking for the perfect pastry to celebrate love ? Order your Caramel entremet made with DULCEY 32% and CARAMELIA 36% at @ocraquelin and share a delicious moment 😍 . . . #valrhona #valrhonauk #chocolate #love #pastry

[VALENTINE'S CHOCOLATE BONBONS] If you still don't have your perfect heart chocolate bonbons to celebrate Valentine's day, let's order yours at @Pastry_ml! 😍 Discover this Vegan Chocolate bonbons Griottines cherry, made with MANJARI 64% . . . #valrhona #valrhonauk #chocolate

[LOVE BOMB] Because Valentine's day is just around the corner, let's discover this delicate creation made by @ecolevalrhona. A beautiful chocolate heart to be open and revealing delicious chocolate bonbons to share with your loved one! ❤️ #valrhona #chocolate #valrhonachocolate

[VALENTINE'S DAY AFTERNOON TEA] Why not order a delicious Afternoon tea from home by @brownspastrychefs? Discover this Classic afternoon tea pastries made with KIDAVOA 50%, RASPBERRY INSPIRATION & OPALYS 33% It is time to order yours for Valentine's day approaching ! 😘 #valrhona

[VALENTINE'S TREAT] Bring some originality at home with these creative Chocolate bonbons by Grá Chocolates ♡. Discover this SATILLIA Dark Chocolate shell encasing a spicy yet smooth made with red hot chilli, cinnamon, coriander and star anise. #valrhona #chocolate #chocolatebonbon

⁦The Art School⁩ ⁦Royal Academy of Culinary Arts⁩ ⁦The Art School Cellars⁩ The preparations are under way for a very special lockdown Valentines weekend our Pastry Team Have created this Golden ⁦Valrhona UK⁩ chocolate heart with duo of mousses champagne 🍾 and Rhubarb❤️Enjoy😍🥂

[LET'S SPREAD LOVE!] The valentines collection at @chocolatia20 is available online with some very special valentines treats that you should not miss 😘 Discover these perfect hear Chocolate Bonbons to celebrate Love made with EQUATORIALE 55% filled with Salted Caramel. #valrhona

[VALENTINE'S DAY IS APPROCHING] Are you ready to celebrate love ? A new chocolate is hidden in this @ecolevalrhona creation ... Stay tuned for the reveal of a new Valrhona Chocolate next week 😍 . . . #valrhona #valrhonauk #cerclev #love #loveday #recipes #loverecipes

[MELT THEIR HEART] With this iced mousse recipe from l'Ecole Valrhona Gourmet. Making ice cream at home can produce mixed results. One simple solution can be to make an iced mousse instead, requiring less time, space and specialist equipment. #homebaking #valrhona

[VALENTINE'S DAY] Happy Valentine's day to all of you ! Some of you will maybe ordered this delicious creation by @nicolasrouzaud at @connaughtpatisserie made with dark chocolate mousse, raspberry and chocolate sponge cake for two 😍 #valrhona #valrhonauk #valentinesday #love

Vegan adventures in pastry yesterday led to Milk Chocolate Raspberry and Rose Chocolates #amatika #vegan #veganchocolate #pastrycheflife #pandemicpastry #veganpastry #raspberry #rose Valrhona UK Odaios Foods

Basil & Lemon 🍋 Captured by Angela Valrhona UK lalii.g

The Coopérativa Norandino in Peru works to improve the livelihood of over 7,000 families producing cocoa, coffee and panela. Today, all its producers are Organic and Fairtrade certified and is the source of our ANDOA 70% dark and 39% milk. #fairtradefortnight #valrhonauk

These delicate little choux buns are made with wholemeal flour and flax seeds for healthy indulgence, and filled with fairtrade certified ANDOA LACTEE 39% in a whipped ganache. Get the recipe >>> buff.ly/3bPMSZt #FairtradeFortnight #valrhonauk

Currently elbow deep in salted caramel 🍫 Double Salted caramel bonbon, made using Valrhona UK Carmelia. Will be part of the up and coming Spring collection 🌼

This is going to be amazing- Huge thanks to Mitchell & Cooper Matfer Bourgeat USA and Valrhona UK for sponsoring and Jamie Houghton Glen Sharman of Le Manoir aux Quat'Saisons, A Belmond Hotel for doing the chocolate tasting and entremet #Masterclass!

Today Chef Mahshid is sharing with us her Vanilla, Lime and Berry Cheesecake, delicious treat for upcoming Mother’s Day, using IVOIRE 35% and Raspberry Inspiration. Who wants a piece ? #valrhona #valrhonauk #valrhonachocolate #cheesecake #MothersDay2021

[B THE CHANGE WEEK] For this B the Change week, we’d like to tackle the theme of zero waste and support #foodwasteactionweek. If want to make sure food professionals are no longer responsible for their partner-suppliers’ waste, we believe that our economy needs to be circular! 🌎