Food safety and sustainability “There needs to be a mindset change” “ We need to harvest a more nuanced approach. We should not overstate our ability to assess food safety with the naked eye “ “nurture consumer habits to align with the seasons” ⁦⁩ #fsaisustainability

How cool is this👇our new outdoor classroom for our Botanical Cuisine chefs🙌 a great space for #appliedlearning #foodsustainability Congratulations Airfield Estate on the launch of your community garden Catherine Martin TD Food On The Edge Dr. Jp McMahon

Food teachers - look at this work by TU Dublin Culinary Arts-Tallaght - great work! Why not bring food to life? Start small & grow herbs ... & if space, move up to fruit & veg! Real #FoodEdToday in action.

Putting the spotlight on innovators in the kitchens creatively repurposing food to avoid waste. A great feature Sylvia Thompson Irish Times Food #foodmonth

It’s a fact- chefs are innovating food for health. It’s great to see that graduates of our MSc in Applied Culinary Nutrition TU Dublin / OT Baile Átha Cliath graduates are playing a key role

Please support your local restaurants, cafes and pubs. If you want them to be there in the future, you need to vote with your wallet.

A fantastic opportunity to join the Airfield Estate team to work on farming, food, education and social media. We’re looking for a campaigns manager to help with FarmerTimeIreland and other big, upcoming projects!!! Please share! airfield.ie/careers/

Congratulations to our alumni, Chef Ciaran McGill on winning ⁦Gather & Gather Ireland⁩ Chef of the Year competition. Great to have you back in our kitchen ⁦⁦Ciarán McGill⁩ . Best of luck in London 🤞 ⁦TU Dublin / OT Baile Átha Cliath⁩ #culinarycareers

Great to be back, brought back brilliant memories & Delighted to have Won 🙌🏻

Congratulations to finalists and winners of our Food Waste Competition on Friday at TU Dublin Grangegorman, School of Culinary Arts & Food Technology. #tudublin #culinaryarts #culinaryinnovation #professionalcookery #bakeryandpastryarts #magastronomy #sdgliteracy

This webinar will give food businesses tips and ideas on how they can meet their food safety training needs using specific resources the FSAI has developed, including our new learning portal. 📗 ℹ️ For more information and to register, please see: attendee.gotowebinar.com/register/28992…

A new user-friendly free, training resource from FoodSafetyAuthority for food businesses-find out more more at the webinar on Thursday 25th April 👇 Chef Network Irish Hotels Federation Restaurants Association of Ireland

On this evening's show we meet some Irish creatives who are making a name for themselves in London including Beggars Run myrtle carol maxwell Anna Haugh - all on #RTENationwide Monday 22nd April RTÉ One at 7pm MasterChef UK 🍴 The Irish Post Food On The Edge TU Dublin Culinary Arts-Tallaght RTÉ RT

‘We can make a difference’ Check out out this podcast to gain insight into what inspires us TU Dublin Culinary Arts-Tallaght when designing courses and modules TU742 , TU032 , TU280

Our approach to developing a sustainability mindset in culinary education 👇

Looking forward to welcoming Linda Shiue 薛 婉 玲, MD, Author of Spicebox Kitchen to Ireland. As a medical doctor and a chef she is an inspiration in her approach to #healthful dish design and a great friend of our MSc in #appliedculinarynutrition Don’t miss this free lunchtime event 👇

A great opportunity to showcase those making a difference to Irish food. Nominate someone now👇 #fote2024

Green Gown Awards Sabrena Hutt SABE_ArchitecturalTechnology TU Dublin Societies Office Enactus TU Dublin 🍏 Within the School of TU Dublin Culinary Arts-Tallaght, TheMindfulKitchenProject Project Team are finalists in the Green Gown Awards Sustainability Champions -Staff category.

Our team TheMindfulKitchenProject is thrilled to be a finalist 🤞🤞🤞 for stage 2 of the competition.

Great insight from one of our graduates of our MSc👇 Modern food production must be underpinned by chefs’ creative use of culinary nutrition and food reformulation- be empowered! Applications open for full-time/part-time option #beyondlearning