New paper alert! Although other research has assessed regional micronutrient deficiencies and global inadequate nutrient *supplies*, there have been no global estimates of inadequate micronutrient intakes until now. authors.elsevier.com/sd/article/S22…

🚨 Concerning findings revealed by a new study published in The Lancet This new study by researchers from GAIN, Harvard T.H. Chan School of Public Health and UC Santa Barbara reveals the global burden of #HiddenHunger across ages and genders. Find out more: gainhealth.org/media/news/bil…

“Billions worldwide consume inadequate levels of micronutrients critical to human health, new study finds” Ahh not front page news, you gotta dig to find it. medicalxpress.com/news/2024-08-b…

A 🆕 study by researchers from GAIN, Harvard T.H. Chan School of Public Health, and UC Santa Barbara reveals alarming statistics on #HiddenHunger. Micronutrient deficiencies are on the rise, affecting people of different age groups and genders. Find out more: bit.ly/hidden_hunger2

Exciting opportunity! GAIN is hiring for our Healthier Diets research unit. Join us in shaping consumer-focused strategies for better nutrition worldwide. #PublicHealth #NutritionJobs gainhealth.org/research-advis…

Important new findings by Ty Beal and colleagues: more than half of the world has inadequate intakes of #micronutrients. We have to advance the micronutrient agenda, and ensure everyone in this world has access to the nutrients they need to thrive and survive. Micronutrient Forum l

GBD team delivers strong rebuttal in Nature Medicine to critique of their 'Burden of Proof' study. Key finding: evidence linking unprocessed red meat to diseases like cancer and diabetes is weak. Their conclusion packs a punch in the ongoing debate. nature.com/articles/s4159…

On Day 1 of the #AFSF2024, GAIN's Executive Director Lawrence Haddad emphasised: 👉 Prioritising nutrition 👉 Stronger incentives for the private sector 👉 Robust finance mechanism Learn more about #GAINxAFSF2024: bit.ly/GAIN_AFSF

Billions worldwide consume inadequate levels of micronutrients critical to human health from food (without fortification or supplementation), modelling study in The Lancet Global Health suggests. Explore the data ▶️ hubs.li/Q02N87xd0

Recent analysis The Lancet Global Health shows that the majority of 🌍 global population has inadequate #micronutrient intake. More than 5 billion people do not consume enough of iodine, vitamin E, and calcium. More than 4 billion people do not consume enough of iron, riboflavin, folate,

Newest publication in American Journal of Clinical Nutrition The Anabolic Response to a Ground Beef Patty and Soy-Based Meat Alternative: A RCT Big help from Katie Hirsch Shiloah Kviatkovsky Joe Matthews Arny Ferrando, PhD Link to full article: doi.org/10.1016/j.ajcn… 🧵below

Just published: the proceedings of the Food and Agriculture Organization Global Conference on Sustainable Livestock Transformation, which took place at FAO headquarters in Rome on 25-27 September 2023.

Newly published in American Journal of Clinical Nutrition, this RCT demonstrates that a 4oz beef patty stimulates muscle protein synthesis more effectively than a 4oz soy-based meat alternative (Impossible Burger). However, doubling the portion of the Impossible Burger to 8oz matches beef's anabolic