So we did it! Brought out the new issue of UpperCrust right in time for the New Year. Time to think positive and move forward with hope. Here we come 2021... (Swipe on bottom right corner to turn pages) #uppercrustmag #latestissue #newyear uppercrustindia.com/onlinemag/v22/

“Is eating out safe? In a single word, YES! But here is a checklist of things you could do when you choose a restaurant...” check out what Dr Nishant Kumar says uppercrustindia.com/2019/posts/443… #covid #coronavirus #pandemic #lockdown #restaurant #safe #restaurant

How do we cope with the stress of everyday pandemic life? Farzana Contractor shares her thoughts on keeping the mind calm, clear, and the spirit, too... uppercrustindia.com/2019/posts/454… #health #emotionalquotient #philosophy #pandemic #stress

The answer to safe eating-out practices is, contactless take out and home deliveries for many. Hundo Pizza is doing a fine job of it in the suburbs of Bombay. Check out our review uppercrustindia.com/2019/posts/481… #pizza #contactless #homedelivery #eatingout #bombaybuzz #uppercrustmetro

Out now! Latest issue of UpperCrust, Chef Ananda Solomon makes a swanky comeback with Thai Naam. Food stories from across the country, inspiring travel stories from around the world, exciting recipes that you can try at home #foodmagazine #magazine #newrelease #chef #food #wine

When your favourite Thai Chef launches a new restaurant, do you follow? Javed Gaya thinks we do, especially when it’s Chef Ananda Solomon with the swanky new Thai Naam. Check out the cover story in the latest issue. E-mag just a click away. uppercrustindia.com/online-edition… #chef #food

Here’s a feast fit for royalty! Rohini Rana traces her roots in India and the rich heritage of her married family, the Rana’s of Nepal, to bring you some delicious recipes in the Rana Cookbook. uppercrustindia.com/2019/posts/484…

Editor Farzana Contractor goes in Past Forward mode, reminiscing and recommending what she have already done and you should plan to do... Travel! #1 on her list of must-visit places is New Zealand's South Island. #travel #lockdown #travelphotography instagram.com/p/CPFfcJHJwxo/…

It's been in the family since 1956 and Ashwini is carrying forth the torch with pride. The second-generation businessman rejoices in the lineage he comes from and the powerful empire that Weikfield is today uppercrustindia.com/2019/posts/500…

When in London, do as they do and treat all your senses to the highest gastronomical pleasures. Dr Nishant Kumar shows you how, once COVID settles down! uppercrustindia.com/2019/posts/502…

Chef Anahita Dhondy is Bringing Basics Back uppercrustindia.com/2019/posts/503…

As one chases the sun across the burning sands of Utorda Beach, an eye-catching sombrero hat over a goat motif welcomes you to Jamming Goat. Check out the review with the link below for some delicious recommendations. uppercrustindia.com/2019/posts/506…

A creamy slice of Paris... read all about Food Tree’s range of flavoured cream cheese by Indian cheese maker Karl Kothawala. Some delicious recipes too! uppercrustindia.com/2019/posts/507…

Sharad Puri has been across the country, behind the success of leading properties under the Oberoi and Marriott banners. Read about the inspiring manager with the link below. #hotels #manager #inspiring #hospitality #legend #stalwart uppercrustindia.com/2019/posts/517…

Croatia will take your breath away! Read all about the international destination in the latest issue. uppercrustindia.com/2019/posts/523…

Home bars have become big, and so has the industry for mixers, premixes, even easy to use cocktail garnish solutions. Check out the newest product by Svami #allnatural #edible #garnish #perfume

Paris is back in business and Karen Anand explores its inimitable café culture, historical architecture, shopping promenades and grand hotels in the latest issue. uppercrustindia.com/2019/posts/543…

Have you checked out the latest issue yet? Head to uppercrustindia.com for the complete digital edition available at your fingertips.