Last chance by 10:30 PM ET TODAY! Join VLab's inaugural SE Initiative Speaker Series featuring Christine Moseley, WG'11, CEO & Founder of Full Harvest, and hear her journey as a social entrepreneur, and how she is working to combat food waste. Reg: whr.tn/3fiIJmh

Join us, @wharton, & ESG at the Lauren & Bobby Turner Exec. Speaker Series! Hear from Bobby Turner Capital CEO Bobby Turner, W’84, and Beautycounter Founder and Exec. Chair @GreggRenfrew as they share insights, industry advice, and more. Info + Reg: whr.tn/3t3K1op

Highlights from our Social Entrepreneurship Speaker Series with Christine Moseley WG'11 of @FullHarvesttech last Friday! Missed it? Check out our next Social Entrepreneurship Speaker Series featuring Miranda Wang C'16, CEO & Co-Founder of Novoloop! Register: whr.tn/3DTxklt

Do you like food? We sure do! With more than 800sq. ft. of space and an open layout, our commercial-grade kitchen provide students with a space to test out recipes for their food and beverage startups, and collect feedbacks through sampling events.

Check out our 2022 VIP-X Philadelphia Fall Cohort! To learn more about our flagship incubator-accelerator program, visit whr.tn/3PheKYP.

Check out our 2022 VIP-X San Fransisco Fall Cohort! To learn more about our flagship incubator-accelerator program, visit whr.tn/3PheKYP.

Join us, @wharton, & ESG at the Lauren & Bobby Turner Exec. Speaker Series! Hear from Bobby Turner Capital CEO Bobby Turner, W’84, and Beautycounter Founder and Exec. Chair @GreggRenfrew as they share insights, industry advice, and more. Info + Reg: whr.tn/3t3K1op

With 2 entrepreneurial parents, Freshman Jake Donnini has always been interested in entrepreneurship, stating that “it’s kind of in the family.” See how he used his time at Venture Lab and its opportunities to grow his venture: Nobo Robotics. whr.tn/3QpU7e6

Join us this Wed, Nov 16th from 6-7 pm EDT at Venture Lab colloquium for Authors-The Wharton School featuring former President and COO of Nintendo of America and Author of [Disrupting the Game] Reggie Fils-Aimé in a conversation with Adam Grant Reg: whr.tn/3X2q0wf Enter w/ a valid Penn ID

Photo recap of @GreggRenfrew of Beautycounter's fireside chat with Bobby Turner W’84 of Bobby Turner at The Lauren & Bobby Turner Executive Speaker Series by ESG. Missed it? Stay up to date on upcoming events, the latest news, and opportunities at venturelab.upenn.edu

Photo recap of #TEDxPenn at Venture Lab with Penn’s award-winning historian and prof., Jonathan Zimmerman on “Free Speech: And Why You Should Give a Damn.” Missed it? Stay up to date on upcoming events, the latest news, and opportunities at venturelab.upenn.edu #upenn #venture

The next crisis might be here now, or it might be around the corner. A good read by our very own Erika H. James, dean of The Wharton School @penn, and Lynn Perry Wooten, Pres. of Simmons University, The Prepared Leader: Emerge from Any Crisis More Resilient Than Before. whr.tn/3PRQnA

"Passion is often not enough, you need the tools. The Venture Lab propels entrepreneurial passion to make an impact through its collective toolkit of programs, resources and people. It bridges dreams and execution”. -Zofia Wosinska WG’14, Co-Founder, @estainefashion

The #BoE program provides rising Sophomores (Class of 2026) at the Penn who identify as FGLI with a 10-week summer immersion placement at one of the participating SF/Bay Area-based VC firms. Application Opens Today: whr.tn/3h2LoRS

Do you like food? We sure do! With more than 800sq. ft. of space and an open layout, our commercial-grade kitchen provide students with a space to test out recipes for their food and beverage startups, and collect feedbacks through sampling events.

With 2 entrepreneurial parents, Freshman Jake Donnini has always been interested in entrepreneurship, stating that “it’s kind of in the family.” See how he used his time at Venture Lab and its opportunities to grow his venture: Nobo Robotics. whr.tn/3QpU7e6

The next crisis might be here now, or it might be around the corner. A good read by our very own Erika H. James, dean of The Wharton School @penn, and Lynn Perry Wooten, Pres. of Simmons University, The Prepared Leader: Emerge from Any Crisis More Resilient Than Before. whr.tn/3PRQnA

The flavors of the future are being developed at Tangen Hall, where an impressive test kitchen space is helping Penn students hone their culinary creativity. #penninspires Venture Lab pennpri.de/3i8BA9B

Our new Product Design Academy guides HS students through the design thinking process - researching, and designing a prototype using the studios at Venture Lab! Read more about this opportunity for students to learn how to turn their ideas into businesses: whr.tn/3VbUqKD