Introducing Cuvée Luna, our new and most expressive biodynamic single malt Be amongst the first to taste it here: shop.waterfordwhisky.com/products/biody…

Kevin capturing some 360 footage of a field of Spratt Archer, at Bennitsbridge, Co. Kilkenny, before tomorrow's harvest.

Only a few spaces left - don't miss tomorrow's blending workshop with Head Distiller Ned in collaboration with The Waterford Harvest Festival. Book in here: shop.waterfordwhisky.com/products/terro…

The ideal bottle size for The Waterford. (Ned for scale)

Ready to go The Whisky Show London.

Alan Mooney, with ‘Bio Bros’ Graham and Trevor Harris, make up around half of our biodynamic growers. Last week they guided a few local friends through some barley fields, to demystify some of the elements of biodynamic farming. All in celebration of the new Cuvée Luna.

Yesterday we welcomed a group of 16 Michelin star chefs from Switzerland. Bord Bia - The Irish Food Board After a trip to Phillip Kehoe’s farm, we took them back to the Distillery for a tour and a masterclass with Head Distiller Ned and Terroir Specialist Angelita.

Now harvesting: Organic barley at Sinead Cranwell’s farm, Co Kilkenny.

Our ultimate natural single malt, born of that most iconoclastic form of agriculture – an uber-organic approach that charges barley with vibrancy and whisky with its greatest intensity of flavour. Read 'A Biodynamic Centenary' here: waterfordwhisky.com/element/a-biod…

Founder Mark Reynier with Caroline Quigley from Donegal, and their impressive Waterford Whisky collection.

Words of Whisky has high praise for our Biodynamic Cuvée Luna and Heritage Goldthorpe. Have a read here: wordsofwhisky.com/waterford-gold…

Ned's voyage of Vin Doux Naturel continues as he swans around in the beautiful south of France meeting the artisanal producers who furnish us with some of our most prized casks of all. Watch Part Two of 'What is a Vin Doux Naturel (VDN) cask' here: youtu.be/RxwBseRZ6nY

Find us at Malt and Barley Live @Pyedundrum Dublin today.

Angelita hosted a group of 26 farmers from Argentina yesterday.

A Classic cocktail with a twist. Here, Adrian created his own Vermouth with the aid of herbs and spices that are used for preparation of biodynamic fertiliser. Make it yourself: Biodynamic Manhattan - 60ml Cuvee Luna - 25ml Vermouth - 2 dashes of bitters

Head Distiller Ned will be sharing bold food and Waterford whisky pairing this weekend at the Vitamin Sea Festival, with the Middle Eastern flavours of Tramore's award-winning deli. If you're in town, why not join in? eventbrite.ie/e/vitamin-sea-…

Last night Lauren was serving our ‘wild child’ cocktails at a wonderful reception at the Royal Irish Academy of Music in Dublin.

We take all the organic and biodynamic Irish barley we can get, so we’re really pleased to be shortlisted for the Bord Bia - The Irish Food Board National Organic Awards 2024 – Organic Cuvée Gaia for the Export Award, and our new Biodynamic Cuvée Luna for the Product Award.