It's been a great week at our schools as we help pupils learn more about the importance of recycling. It's wonderful to see so many young people passionate about learning how they can recycle more.

It’s been an amazing day at the Contract Catering Magazine #StrEATfoodAwards with some fantastic dishes. Congratulations to everyone who took part and well done to Lee Taylor who cooked a fantastic menu and came third 👏

Four more great dishes in round three of the #StrEATfoodAwards - from Academy_Food TNS – The New Standard Thomas Franks Ltd and Amadeus

It's heating up at the #StrEATfoodAwards this year!

We are proud to be represented by our chef Lee Taylor

Good luck to Lee Taylor who is competing in the Contract Catering Magazine StrEATfood competition today!

We are celebrating the carrot this month is our kitchens with delicious treats in both our sweet and savoury menus!

A wonderful event organised by Jennifer brown
It's always fantastic to see the team working with pupils and their families to make cooking and food fun!
Well done Jennifer!

Academy_Food Birdsedge First School Kevin PUSB we are excited today to be opening our kitchens back up and cooking lunches fresh on site again for the new term and our students

A pleasure to work alongside the brilliant team at our Academy_Food school in Romford Essex today! All aboard the Ruby railway! Outstanding work team! #BackToSchool #BacktoSchool2022 #TeamAcademy #Romford

Academy are committed to using ingredients from sustainable sources. In 2022, 50% of our new recipes and concepts will be from plant-based sources. This reduces our environmental impact and offers greater choice to our customers whilst promoting health benefits. #AtalianServest

At Academy, we understand the importance of food education, which is why we teach all our students about food waste. Where possible, we use ingredients which would usually go to waste, like cauliflower leaves, chickpea brine and butternut squash seeds. #AtalianServest

Academy menus take into consideration how children react to unknown ingredients, tastes and textures. Or, how we can ensure an elderly customer increases their calorie intake after an illness. #AtalianServest

People are our core ingredient, which is why we are passionate about providing our colleagues with development opportunities, allowing them to upskill, advance their careers and increase their earning potential. #AtalianServest

At Academy, we understand the importance of engaging with the school curriculum and integrating pupils learning into our catering service. Which is why, we provide workshops to raise understanding about ‘ugly’ fruit and veg. #AtalianServest

Class of 22 John Gulson Primary .
Thank you for the memories over the last 6 years. I have been privileged to feed you throughout your school life so far, educate your mind and palate as you go.
LACA
Academy_Food
@AtalianServest
Public Sector Catering
#AlwaysInMyHeart

Customer safety is our number one priority. Which is why, allergen awareness is promoted at every Academy site. Allergen compliance training is provided to all Academy colleagues, ensuring our customers wellbeing is always put first. #AllergenAwareness #AtalianServest

We are committed to using high quality, sustainable and traceable produce. Our process for achieving ‘field to fork’ standards is supported by both British Retail Consortium (BRC) and Safe and Local Supplier Approval (SALSA) accreditation. #AtalianServest

This is why I do the job, my first reception base pupils are no on their last day of primary schools.
Thank you to all of them for 6 memorable years. This will be framed forever.
LACA
Academy_Food
John Gulson Primary
Atalian Servest Food Co
Make your memories count!!!!

Our team of passionate and knowledge chefs are always exploring new flavours and dishes to serve to our customers. Our food concepts are designed to reflect high-street style food offers, enticing and entertaining our customers to keep coming back for more. #AtalianServest