GOOD NEWS: A £38 MILLION centre is launching to study “alternative proteins” in the UK. Lab-grown meat, plants and fungi could supply tasty, affordable AND healthy protein in the UK AND support our net zero goals AND future proof our food security. Thoughts?

NAPIC: UK's Sustainable Alternative Protein Research Centre! Interesting edie.net/new-innovation…

UK's new £35m centre for alternative proteins - Foodservice Footprint bit.ly/3X8w7Al #alternativeinvesment #pheasantcapitalmanagement

New £38 million centre to study ‘alternative proteins’ launched in UK independent.co.uk/news/uk/lab-gr…

This is good news for food security, the climate and economic growth. If we continue investing in alternative proteins like this, the UK industry could become the market leader by 2035, worth £6.8bn/yr with 25k new jobs. More on this in our report ➡️ green-alliance.org.uk/publication/ap…

📢📢 The National Alternative Protein Innovation Centre (#NAPIC) funded by Biotechnology and Biological Sciences Research , Innovate UK and partners is hiring in a number of exciting #leadership roles across four organisations. Please RT: 1. CEO: jobs.leeds.ac.uk/vacancy.aspx?r… 2. Operations Director: jobs.leeds.ac.uk/Vacancy.aspx?r…

Check out our paper "Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low #friction across length scales" published in Communications Materials INRAE European Research Council (ERC) King's College London Food Science and Nutrition at Leeds The Bragg Centre and Royce at Leeds doi.org/10.1038/s43246… Dr Arwen Tyler

Explore your passion for Food Science and Nutrition. Join us at the University of Leeds Open Days to discover the right course for you - Saturday 5 and Saturday 19 October. One day could change your life. Book now for Open Day: leeds.ac.uk/undergraduate-…

Opting for alternative proteins (AP) is a small change we can make to protect our planet and climate 🌍 The National Alternative Protein Innovation Centre (NAPIC), dedicated to developing planet-friendly alternatives to animal protein, will be hosted by University of Leeds 🌱⬇️

The UK higher education sector contributes an outstanding £265 BILLION to our economy. For every £1 of public money invested, £14 gets put back into the economy. Universities can power the government's growth mission. See more👇 loom.ly/T-7pw68

Not only do our universities contribute financially to the economy, they also train our public sector workers, creating a better society and future for us all. See the full impact of higher education, teaching, research and innovation now👇 loom.ly/-J7obhI

Check out Lili's publication on a comprehensive understanding of #quinoaproteins by elucidating the influence of varietal differences on #proteinquality and #nutritionalvalue. Advancing #digestibilityofquinoaproteins #NAPIC sciencedirect.com/science/articl… Food Science and Nutrition at Leeds GlobalFood@Leeds

Apply for this fantastic Job Opportunity at University of Leeds: NAPIC Research and Innovation Fellow in Alternative Protein Product Quality. You will join #NAPIC and external partners across the broad range of #alternativeproteinproducts. This particular postdoctoral position

📰 September newsletter 📰 Check out this month's newsletter, including world-first printed cultivated seabass, the researcher applying tissue engineering to cultivated meat, and new UK investment in alternative protein R&D. All this and more here👇 linkedin.com/pulse/world-fi…

We are pleased to share a selection of articles published in Food Chemistry: X — one of three companion journals to the highly respected Food Chemistry. Check out some of the great research published in our journal > spkl.io/601642w4A #foodchemistry #foodbiochemistry #OA

Want to be a part of the vibrant National Alternative Protein Innovation Centre (#NAPIC)? We are hiring in key operational roles for #NAPIC. Technology and Innovation Manager: lnkd.in/eAxRUncM Administrative Support Officer: lnkd.in/eHHBcxUT Please spread the word.

Check out Gloria's review on "Demulsification of #Pickering emulsions" Soft Matter. We discuss desorption energy equation to define fundamental strategies for particle destabilisation on demand. Thank you CDT in Molecules to Product Food Science and Nutrition at Leeds & Vivek Sharma’s Soft Matter for inviting doi.org/10.1039/D4SM00…