Plastic Health Summit 2021: Urgent need for action on plastics foodpackagingforum.org/news/plastic-h… #plastics #microplastics

Is the next melamine scandal looming? newfoodmagazine.com/article/158941…

Attending the annual workshop on HRMS and LCMSMS applications for environmental monitoring and food safety tomorrow. Two days of exciting talks!
lcmsms2021.ca

Traquer les contaminants alimentaires, c'est le défi du Prof Stéphane Bayen McGill University! Un projet appuyé par le FRQ - secteur Nature et technologies.
#communautéFRQ Céline Audet UQAR RAQ - Actualité CRSNG / NSERC INAF Communications FSAA CRAAQ Dr. Janice Bailey Agence canadienne d'inspection des aliments Santé Canada et l’ASPC
bit.ly/3hbE7ft

Our recent review paper on chemical contaminants in canned food and can-packaged food (Zheng et al. Crit Rev Food Sci Nutr. 2021 Sep 29;1-32. doi: 10.1080/10408398.2021.1980369.) received press coverage on the Food Packaging Forum!

foodpackagingforum.org/news/review-di…

Very proud our laboratory is the recipient of the Agilent Thought Leader Award! We look forward making groundbreaking research on with our cutting-edge technology partner, Agilent Technologies. #foodtesting #foodauthenticity #foodfraud #foodsafety agilent.com/about/newsroom…

7 June is World Food Safety Day. World Health Organization estimates that more than 600 million people fall ill and 420 000 die every year from eating food contaminated with bacteria, viruses, parasites, toxins or chemicals... and this may be only the tip of the iceberg

Check our latest review paper on 'Data analysis strategies for the characterization of chemical contaminant mixtures. Fish as a case study', cowritten with Caroline Simonnet-Laprade C., Bruno Le Bizec et Gaud Dervilly.
sciencedirect.com/science/articl…

WEBINAR - JUNE 10th hosted by Society of Toxicology of Canada and ICEDA
Stéphane Bayen, one of our members, will give a lecture on tracking #endocrine #disrupting #chemicals using targeted and non-targeted analytical approaches.
Register by June 7!
ciape-iceda.ca/webinar-stc-ic…

Check out the special issue just published in Environment International on Chemical Risk Assessment and Food safety in the 21st century, co-edited by Jean Lou Dorne, Luca Della Fiora, Daniel Doerge, Claudia Cascio, and myself.

sciencedirect.com/journal/enviro…

🌎🌱
Pour souligner le #JourdelaTerre , notre comité étudiant a réalisé cette fiche informative à propos des plastiques à usage unique et les perturbateurs endocriniens.
Merci à Stratégies StLaurent pour cette idée. Restez à l'affût pour notre prochaine fiche sur les espèces aquatiques!

We will present our work on 'LC/MS-based suspect and non-targeted screening of food contaminants' at the Food Science & Technology Global 2021 in Singapore (27-28 April 2021).

event.ntu.edu.sg/FSTGlobal2020/…

Today marks McGill’s 200th(!) anniversary.
Food will be the first topic of the Bicentennial Conference Series : “A Road Map for Greater Food Security and Autonomy.” [registration is free!]

200.mcgill.ca/events/a-roadm…

One of the pillars of the water-food-energy nexus is celebrated today. #WorldWaterDay

worldwaterday.org