Are you an experienced & dedicated chef looking for a new challenge? This role might be for you, located in Southwark, this school is looking for a Commis Chef to take their #schoolfood to the next level!

Email: [email protected] to learn more and apply!

School meals shape lifelong habits. Laurel Park School cooks fresh, nutritious meals from scratch daily for 600+. If you're a school and want to see your students getting this kind of top tier school food, get in touch: bit.ly/3Jzv1XP

#SchoolFood #FoodEducation

75% of parents worry about cost of living & food prices, especially affordability of healthy food🛒🥕

Parents want more support for low-income families to access fruit, veg & more🍎🥦 #OurChildrenOurFuture

We fully support #OurChildrenOurFuture 's manifesto urging government to prioritise kids' nutrition. Their 5-point plan demands action on school meals, ads, affordability & more. Read more here: sustainweb.org/reports/apr24-…

Bealings Primary is forging their own path to better #SchoolFood ! Although they're not a partner school, they were inspired and started to make scratch-made food entirely on their own. This shows how a motivated community can improve school meals through creativity and teamwork.

Calling All Mission-Driven Leaders! We’re seeking a Director of Partnerships and Impact (maternity cover) to lead our fundraising efforts and shape how we measure & communicate our mission's impact.

Click to read more & apply by 17/05: app.beapplied.com/apply/zjrv833f…

#recruiting

This is excellent news. You can find the evidence here. Schoolfoodplan.com

📢 Our reaction to today's London #FreeSchoolMeals pledge.

As we approach the #GeneralElection we urge all national political parties and Metro Mayors to pledge that no child will be left to go hungry at school.

Read more: ➡️ bit.ly/4aQZoEY

We love seeing the creativity school chefs bring into kitchens. Over at Christ's College Finchley's Head Chef Amber, Chef trainer Andy & the team made savoury pesto pinwheels from scratch for students. Flaky dough rolled with cheesy pesto filling = perfect break snack. 😋

#SchoolFood

Kicking off the new term with a burst of flavour! Roberta Tysoe, a recent grad from the School Chef Educator Programme & kitchen assistant at St. George's Primary School, uses kale from the school garden to whip up a delicious kale pesto pasta.
School food can be exciting 🌱💚

Come to Fortnum & Mason food & drink studio to hear a 'Day in The Life of a Child Through Food'. Fab panel including TastEd Christina Adane Lindsey MacDonald from Magic Breakfast and Nicole Pisani from ChefsinSchools w/ welcome drink & 3 canapes
t.ly/3T_Yr.

ICYMI: Prue Leith's Cotswold Kitchen featured the incredible Redriff Primary team.

Missed it live? Watch on ITVX. For now, click below to hear Redriff students discuss their favourite dishes!

Thanks to Yeti Television for their great production!

bit.ly/3TVh7El 🎥🍽️

🚀 Exciting Job Alert🚀

Senior Programme Manager (School Food Review)

Join our team & be part of a powerful coalition of organisations transforming school food & improving kids' health.

For more info & to apply: bit.ly/3TNp3Y9

#JobOpportunity #NowHiring #JobAlert

In the West Midlands, 66,000 children in poverty are missing out on #FreeSchoolMeals . Join us in supporting The Food Foundation and #FeedtheFuture as we call for an end to this unfair school meal postcode lottery.
Your support matters! ➡️ bit.ly/3rlmvWK

#FeedWestMidsKids

It's #WorldHealthDay —and it's time to remember how #SchoolMeals put children's health⚕️ on the right track.

How❓

🍎Today➡️Securing the nutrition crucial for children's growth at school.

🥇In the future➡️Promoting healthier food choices & habits which continue into adulthood.

🌶️ Too many chillies? No problem! 🌶️

Head Chef Luke & the Rushey Green kitchen team got creative, adding a fiery kick to their jollof and making a delicious sweet chilli sauce. The extra spice was a hit among all - reducing waste while introducing tasty items! 🔥🔥

#schoolfood

Our team joined Farm & Country day in Cornwall, immersing 1,500 kids in farming & food. From cow milking to cooking classes, there's something for all! We served 1,500 fish tacos & educated kids about the origin of fish.

A fantastic way to connect kids with agriculture! 🌍🙌

Head Chef Cedric brings his passion for French pastries to School 21 making fresh croissants & pain au chocolat from scratch. 🥐✨

#schoolfood #betterispossible