Cornwall Today
@Cornwall_Today
Cornwall Today, the biggest and best-selling Cornwall magazine
ID:60624330
http://www.cornwalltoday.co.uk 27-07-2009 15:23:43
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Oyez Oyez! Don't forget the next edition of the Truro Voice is out tomorrow 7th October for all the news and sport in the Truro area. #trurovoice
Are you at home wondering what Trebah is looking like right now? Head Gardener, Darren Dickey is out in the garden with his weekly video diary to tell you how him and his team keep the garden looking spectacular all year round #DigitalTrebah
Whether you're in the hospitality business or just a lover of fine wines & spirits, come along to The Cornwall Wine Fair 2020. Over 300 wines, spirits and Champagnes will be open for tasting & the Castang Wines team will be on hand to offer friendly advice during your visit.
Are you a local artist looking to showcase your work, or a gallery owner with an upcoming exhibition in Cornwall? With a big spring focus on art, Cornwall Today can help you spread the word. To find out how, email [email protected]
It was such a treat to spend time in the company of artist, writer & fundraiser Glyn Macey before he embarks on his latest adventure ‘Fragile Coast’ - The English Coast Project 2020.
Read his full interview in January’s edition of Cornwall Today magazine, on sale now
Come and see us at the Made In Cornwall fair on Truro’s Lemon Quay Official Made in Cornwall. Or sign up for a fab seasonal subscription offer - your first 3 issues for FREE - at subsaver.co.uk/cor with the code 3FORFREE
Final post from our chef of the month Matt Smith of The Tolcarne Inn is his #guiltypleasure :
'Cheese…… I love it. Its a running joke at the Tolcarne that the other chefs have to hide the cheese from me.'
Thanks for sharing your #cornwallkitchennotes Matt!
Feeling hungry? This #dishofthemoment from our chef of the month Matt Smith of The Tolcarne Inn may not help...
'Sardines on toast with slaw and some burnt orange. Simplistic in form but very moreish.' #cornwallkitchennotes
When you get organic tomatoes in that are this good, it's hard not to 'taste test' all summer long! Matt Smith of The Tolcarne Inn on his favourite ingredient. #cornwallkitchennotes #localproduce #organicveg
Time to find out who our chef of the month, Matt Smith of The Tolcarne Inn has chosen as his Food Hero:
'Phil Howard (@ElystanStreet, Chelsea). His food has always stood out as being very refined but unfussy and there is something quiet comforting about the dishes he produces.'