DABLondon
@DABLondon
Bakery & Cafe by Dominique Ansel, named World’s Best Pastry Chef by World’s 50 Best Award 2017. Pre-order our exclusive creations including the Cronut® below 👇
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http://www.dominiqueansellondon.com/shop 06-06-2016 15:45:24
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Winter calls for our signature Frozen S'more! It has a Tahitian vanilla ice cream center surrounded by chocolate wafer crisps, covered in fluffy honey marshmallow and torched to order, served on a smoked willow wood branch. ( #Repost 📸 Fred Oliveira.o.v_) #DABLondon #FrozenSmore
Our light-as-air Blackberry Pavlova is looking beautiful as ever. It's filled with gianduja ganache, blackberry jam and vanilla ganache with ripe fresh blackberries. #DominiqueAnselLondon
Cheers! It's time for our Cookie Shots - warm chocolate chip cookies shaped like a shot glass, lined with chocolate and filled with our cold-infused Tahitian vanilla milk made to order. (📸regram from SFBay.ca.foodie) #CookieShot #DABLondon
#BeattheHeat with our Pineapple Upside Down Mousse Cake! 🍍 It’s made with muscovado-infused cream with a spiced pineapple compote, pistachio joconde, and Indian Alphonso mango mousse. #Summer #DABLondon
Wishing the Queen a happy birthday with our Chocolate Éclair here at @DominiqueAnselLondon, filled with chocolate ganache, glazed in rich dark chocolate and topped with chocolate decorated with the Queen and her corgis. 🇬🇧 #DABLondon
This FRIDAY! We’re welcoming the warmer months with the return of our What-A-Melon Soft Serve. Served in a slice of juicy 🍉 with dark chocolate “seeds” filled to order with watermelon soft serve! Available from 11AM onwards – see you there! #SoftServe #DABLondon
Have you tried May’s Apricot & Honey Chamomile Cronut® yet? It’s filled with apricot jam and creamy honey chamomile ganache, a perfect combination of fruity and floral flavors. Available during the whole month of May at Dominique Ansel Bakery London. #MayCronut #DABLondon
A closer look at our Coconut Hazelnut Religieuse, an elegant double-decker cream puff filled with hazelnut pastry cream and coconut ganache, and topped with a spiral of milk chocolate pieces each hand-placed on one by one. Available daily at the bakery. #DABLondon
We're getting ready for St. George's Day with our St. George's Religieuse, a classic French double-decker cream puff dressed up like a gallant knight and filled with yellow peach gelée and lemon verbena ganache. Available tomorrow only, 23rd April, here at #DABLondon
Introducing our Sunny Side Up Religieuse, just in time for Easter, filled with creamy milk chocolate crémeux and passionfruit caramel. Available here at #DABLondon from 19th to 21st April (preorders are up online at DominiqueAnselLondon.com too). #DABEaster #HappyEaster
Springtime calls for our English Pea & Mint Soup, a silky summer soup served hot or chilled, made with fresh local English peas, mint Chantilly cream and sourdough toast on the side. #DABLondon #DominiqueAnselLondon
Treat yourself to a new savory addition for spring: our Smoked Salmon & Asparagus Tartine, with sliced smoked salmon, English asparagus, crème fraîche, and cracked black pepper, served on toasted sourdough. #DABLondon