Watching the opening of Global Crop Diversity Food Summit, gathering of governments, scientists, farmers & activists saving food diversity. Germany’s Minister of Food & Ag Cem Ozdemir then gave a keynote based on stories & quotes from Eating to Extinction!😮 😊 #pleasantsurprise

And here it is! Our BBCFoodAward in the Food Innovation category in a very delighted ⁦Jonathan Pauling⁩’s hands. It’s such an honour to receive this.

Could fruit & veg on prescription help the NHS reduce diet-related chronic disease?
Today Sheila Dillon meets GP Dr Chi-Chi Ekhator of the atbeaconproject, to see a radical kind of community healthcare delivered in Lambeth
Lambeth Together Lambeth Council tinyurl.com/ym534fca

Great New Yorker piece manvir singh ... showing natural/paleolithic claims for meaty diets are an excuse not a reason. As Dan Saladino and Taras Grescoe 🚇 @[email protected] also show, ancient diets were much more varied - and our bodies and the planet need that diversity. newyorker.com/magazine/2023/…

For months I tracked the progress of mike keen as he kayaked the coast of Greenland 🇬🇱 surviving on wild Arctic foods. An inspirational story you can 🎧 on The Food Programme Eating animal foods & no plants how did Mike’s health change? Find out + results of #wildbiome foragers.

“Leading supermarkets told the The Labour Party conference they would support mandatory targets to fight obesity as the party pledged to launch a major new clampdown on HFSS foods if it wins the election” The Grocer

Prime candidate for most gorgeous food book of the year just out, ‘The Dinner Table’ an anthology of food writing lovingly compiled by Ella Risbridger & Kate Young featuring Claudia, Madhur, Nigella…+ Dickens, Austen, Pepys, Joyce, Kerouac & (huge honour) Eating to Extinction!!

I thought Mishal Husain was extraordinary on BBC Radio 4 Today - she stuck to facts, she was unbiased, she was in fine Reithian tradition.

As New Scientist goes big on microbiomes in a👌 special edition, at The Food Programme we’re fine-tuning our own. For months we followed Mo Wilde 🍄 & 30 foragers on a wild diet + mike keen on an Inuit diet. How did their bodies, health (& microbes change)? BBC Radio 4 Oct 15.

Fascinating insights into the possible impact of food scarcity and food abundance in this edition of ⁦BBC World Service⁩ Food Chain c/o Prof Valter Lungo ⁦ bbc.co.uk/sounds/play/w3…

Take a look at Food Revolution… a film about the importance of food diversity with input from me (+ Eating to Extinction) & some truly inspirational farmers, seed savers & scientists working to save endangered foods. Part of a food & farming series by Financial Times youtu.be/DiYpaGJI12M?si…

Eating to Extinction’s journey reaches the Balkans! This edition from beautiful Bulgaria has words from Desislava Dimitrova, Prof of Botany explaining, wherever you are in the world, these stories of food diversity, tradition, culture, identity & increasing homogenisation matter.

Today - to what extent is food localism working after the boost it got during lockdown? We hear from Growing Communities Vicki Hird MSc FRES 🐝🦋 🍃💚🍃 and Booths Supermarket, plus Rana Foroohar on what the Biden administration is doing to decentralise the food system in the US
t.ly/oLEeJ

Fascinating deep dive into animal protein, evolutionary history, the rise of ‘meatfluencers’, fad diets & new science c/o ⁦manvir singh⁩ in ⁦The New Yorker⁩ featuring 2 x Saladinos!!! Me (+ Eating to Extinction) & ⁦Paul Saladino, MD⁩ Great read. newyorker.com/magazine/2023/…

The Slow Cheese Awards are a recognition we have been awarding at Cheese since 2009 to cheesemakers who refuse “industrial” shortcuts and produce cheeses in the name of naturalness, tradition, and animal welfare. Meet the winners of 2023!👇🏽
cheese.slowfood.it/en/slow-cheese…

Saturday 23.9.23 at IMMA Dublin #EarthRising Festival - Eating to Extinction - a food conversation with Suzanne Campbell

“What should I eat to help fight climate change?” listen to a food edition of ⁦BBC World Service⁩ Climate Qn with me & ⁦Graihagh Jackson🌎⁩ exploring the big themes raised by listeners (featuring a endangered food story from Eating to Extinction). bbc.co.uk/sounds/play/w3…