It's #GreatBritishBeefWeek24 !

Rearing beef in extensive, grass-based systems produces #NaturallyDeliciousBeef while sequestering carbon in soils. Hear more from Martha Hayes 👇 #GBBW24

Don’t miss out!

Spaces for the Farm of the Future: Putting regenerative livestock production into practice event are filling fast!

Join us at Plumpton College for a day of panel discussions, talks, a farm walk, soil safari and machinery demonstrations.

Tickets are free to…

How can livestock farming businesses reap the benefits from direct marketing of meat?

Join us for our lunchtime webinar on 21st May to hear how three farmers are producing meat using holistic livestock management systems, how they communicate what they do with their customers…

' They (cattle) love browsing leaves in the spring. They seem to favour ash and sycamore early on, oak (with high tannin content) becomes less palatable as the season goes on.' #agroforestry #silvopasture agricology.co.uk/farmer-profile…

We're delighted to be organising and supporting this workshop which is being delivered as part of the The Royal Agricultural Society of England #FarmOfTheFuture series of events this year 👇

We’re proud to be celebrating #NaturallyDeliciousBeef this week, and of course the farmers who work hard all year round to produce it.

Let us know your favourite way to enjoy beef in the comments 👇

#GBBW24

Meet the speakers 🗣

We’re delighted to have Sophie (Aplin) Gregory speaking at our upcoming Farm of the Future: Putting Regenerative livestock production into practice event.

Register for your free ticket today 👉 bit.ly/RASEevents

#FarmOfTheFuture #Livestock …

Just one day to go until #GreatBritishBeefWeek24 starts on #StGeorgesDay . We'll be celebrating #NaturallyDeliciousBeef throughout the week. Stay tuned for updates! #GBBW24

Last chance!

Join RASE for the next Farm of the Future webinar on Tuesday 23rd April.

Hear different perspectives on how farm businesses can incorporate activities to enhance social sustainability.

Register for the webinar here 👉 rase.org.uk/events/

#FarmOfTheFuture …

Did you know cover crops can sequester carbon faster than trees? 🌿🌱☘️
Find out more on how cover crops could benefit your farming system in the #FarmOfTheFuture guide to action.
#ClimateSmartFarming

We’ve got a jam-packed programme in place for the upcoming Farm of the Future event for livestock farmers.

The day will include:

🧑‍🌾 A farm walk led by the Plumpton College farm manager
🚜 Machinery demonstrations to include the NewHollandAg methane tractor
🪱 Soil safari…

Are you interested in how regenerative farming practices could benefit your livestock farming business?

Come to the Farm of the Future: Putting regenerative livestock production into practice event at @Plumpton College on 30th May.

#FarmOfTheFuture #Livestock …

Meet the speakers 🗣

We’re thrilled to have hairdresser turned farmer Zoë Colville speaking at the upcoming Farm of the Future: Putting regenerative livestock production into practice event at Plumpton College.

Zoë will be speaking in the panel debate on regenerative…

Promising results are emerging from the #flax #fieldlab in Scotland.

Farmers are reporting exceptional yields and early cropping, as well as a growing commercial market for #regenerativetextiles which could revive Scotland’s linen industry.

innovativefarmers.org/news/high-yiel…

It’s time to submit nominations for the 2024 RASE Farm of the Future Award.

The award will celebrate an individual, farm business or organisation taking a pioneering approach to maintaining food production while responding to environmental challenges and ensuring business…

A change of host for the cattle Burke Trophies ahead of this years show season The Royal Agricultural Society of England Three Counties

farmersguardian.com/news/4194346/b…

What opportunities are future farm policies creating for livestock farmers?

How can regenerative farming practices support livestock health?

How does manure and slurry management fit with regenerative farming principles?

Get your questions answered at the upcoming Farm of the…

'Just because change is disruptive and some people lose out doesn’t mean that change isn’t the right thing to do, but the ‘how’ of doing so is important.' This Farmers Weekly article by David Christian Rose about navigating change in the agricultural industry is well worth a read 👇