Exploring the shared traditions of Guangdong and Guangxi, collectively known as 'Liang Guang' (The two Guangs)in China. Did you know that roast goose, a Cantonese cuisine staple, is equally beloved in Guangxi but costs 20-30% less? Savored a delicious half goose last night in…

Good morning from the stunning Detian Waterfall in Daxin, Guangxi—where the beauty of China meets Vietnam at the border. 🌊✨ #Guangxi #China

During the holiday, I wandered around Guangxi and tried lots of street food. Each city in Guangxi has its own version of rice noodles, so I made sure to sample them everywhere I went. One type called 'Juan Tong Fen' involves quickly steaming rice batter into a thin sheet of rice…

Late Night In Nanning. The grilled rare beef skewers, dipped in soy sauce and mustard, offer a bold and savory taste that's hard to resist. And the Luosi duck feet pot, with its combination of snails, fried duck feet, taro, tofu skin, and soybean puffs stewed in sour bamboo shoot…

Do you love street food as much as I do? While waiting for my friend's red-eye flight in Nanning, I cycled around the city and was amazed by the street food everywhere—from parks to business centers! I grabbed a fresh-squeezed sugarcane herbal juice to chill for a bit. There are…

Since yesterday I had an amazing experience at a Yusheng restaurant in Nanning, Guangxi, and I really want to introduce this food that I particularly love.

I am a big fan of Yusheng 鱼生. If I had to describe this dish in the simplest terms, it is a method somewhat between…

Just had a once-in-a-lifetime dining experience in Nanning, Guangxi! As I neared the restaurant, a sudden hailstorm soaked me through. The attentive staff noticed my drenched clothes and kindly offered a brand-new tee from their shop, concerned the AC might chill me further.…

Good morning from Guangzhou, the City of Five. Rams! Starting the day as usual with a big bowl of wontons. #MorningRoutine #GuangzhouLife #Morningvibe #breakfast #FoodieAdventures

Tonight's dinner in Guangzhou featured the top branch of Cantonese cuisine: Teochew (Chaozhou) cuisine.

Among the three major schools of Cantonese cuisine—Guangfu, Teochew, and Hakka—each has its distinctive features.

Guangfu cuisine, which is commonly recognized as Cantonese…

Due to the poor weather in Guangzhou and to ensure tomorrow's meeting goes smoothly, I've switched from tomorrow morning's flight to tonight's train. It departs at 8 PM and arrives at 6 AM, covering a distance of 2000 kilometers, which is quite timely. It’s been at least ten…

Had Sichuan-style braised beef noodles for lunch—of coz extra beef as a steak lover. Plus, homemade sausage and a vegetable soup. 😄 #foodie #homecooking

One of my favorite things about Beijing is that there are still plenty of affordable and delicious eateries. Lamb kidneys, lamb whip, quail, lamb skewers—all for just over $30. Plus, you can bring your own drinks without any extra charge at the restaurants. Starter wines from…

Dinner tonight at a french restaurant in Beijing. #foodie

At 9:30 PM in the GMT+8 time zone, a large event with 50 people has already consumed over 60 bottles. Here is a curated selection. TGIF form Beijing