Happy Harlem Halloween!

We're gearing up for a very special addition to the havandmar lineup: a seasonal lunch, available only from November 7th through December 22nd. Book your reservation today!

After a weekend at the Bahamas Culinary & Arts Festival, I've been spoiled by all the amazing island flavors – and yet I'm already daydreaming about what I'm going to make when I get back home to Harlem. First up, a big batch of this Island Jollof Rice! marcussamuelsson.com/recipe/island-…

Thank you to the Observer for including me on your 2023 Nightlife and Dining Power List. I'm humbled to be in such good company!

We're getting reaalllly close to the opening of #MetropolisbyMarcus ! #ICYMI , the @wsjmag gives a great peek into what to expect. Click the link in bio to give it a read and be some of the first to lock in your reservations!

The Atlanta take on this classic is the Chicken & Cornbread Waffles at #MarcusBarandGrille with a crispy thigh and drumstick, chili butter, maple glaze, and pickles. Can't forget the pickles!

Whether you like it spicy or sweet, Streetbird on the Beach serves up its chicken hot, fresh and perfectly seasoned! Come find us at the incredible Baha Mar Resorts.

When #goingmywei visited @Marcus_Montrel, she got all our best angles!

Looking forward to the week ahead! Lots of exciting stuff coming up...time to get ready!!!

The Black Mermaid Tower at @HavandMar is a seafood stunner! Loaded with king crab, poached lobster, blue shrimp, mussels, little neck clams, oysters, tuna tartare, hamachi, and jumbo lump crab it's a feast for your eyes and your belly.

How it started > How it's going
Click link in bio for the recipe.

The weather is cooling down, but other things are heating up! Looking forward to some exciting new beginnings very soon. 👀

It's not just that the mussels are incredibly tender this time year, but I especially love sopping up the garlicy coconut broth at Marcus B&P Newark with toasted bread – and I think you will too!

The Bahamas are calling me back! Counting down the days until the Bahamas Culinary & Arts Festival, happening later this month. Hope to see you there!

Teaching Grace about her Swedish roots while subtly pushing her towards my favorite sport!

Dive into a taste of Miami's vibrant flavors with the Little Haiti Lobster Roll at @RoosterOvertown. It's infused with ginger lime mayo, topped with refreshing cucumber pikliz, and nestled in a buttered brioche bun.

This photo, circa 2012, proves I never met a pattern I didn't love!

A classic with a kick! Our #Marcusbarandgrille Icebox Caesar Wedge drizzles iceberg lettuce with caesar dressing and tops it with cornbread crumble and pickled Fresno chilies.

With all the hustle and bustle it's easy to get swept up in the flow. If you get a chance, I highly recommend going for a stroll with no destination in mind to just soak in all the sights and sounds of the city (or wherever you may be!)

The pro move is ordering the Mac & Greens at Red Rooster Harlem as a side; all-star status comes when you add lobster!