Team Ireland have arrived 👋 #Paris2024 | #OlympicGolf

To all who worship at Elland Road - godspeed 🚀

You ran your heart out 💚 so close 🤏 but you have no idea how proud we are 🥹 Massive National Record 🔥 3:19.90 !!! #TeamIreland | #Paris2024

To celebrate the launch of my new book 'Season', I'll be joining the team at Mister S in Dublin for an exclusive event on TUESDAY 8th OCTOBER. Tickets for the 4 course menu, priced at €80 go on sale THIS FRIDAY, 16TH AUGUST at 10am on the Mister S website + via my link in bio

I wish I had a release clause for supporting them 😕 #LUFC

Never underestimate the power of a good tea towel 😂 It's always lovely to chat to friend of the show and Off Duty Chef Mark Moriarty watch back our full chat with him here 👇 bit.ly/4fKBrlP

In today’s The Irish Times Magazine, there’s a full & frank interview with Mary Robinson, plus Brianna Parkins on the lack of opportunities for young Irish, Roe McDermott on dealing with a work crush, Fionn Davenport on cat therapy in Cali, plus Mark Moriarty SeánMoncrieff & more.🗞️🏃‍♀️

Burnt to perfection and irresistibly creamy—Mark Moriarty’s Burnt Basque Cheesecake is the dessert you need to try! Check out this fantastic recipe on our blog, and get ready for more in his book Season, publishing ,Sept 2024 ! bit.ly/4fN0ox3 Mark Moriarty Gill Books

Mark Moriarty: Two simple but delicious desserts that can be made in advance irishtimes.com/food/2024/08/2…

Chuffed to present this to The Alzheimer Society of Ireland CEO, Andy Heffernan today! Over €42k raised 🤗 A charity very close to my heart and we couldn’t have done it without all of the wonderful support we had for The Rick Higgins & Friends Block Party BBQ. A massive thank you to everyone

What a pleasure to be back in Baile Átha Cliath. Four shows in the temple of the GAA in front of 82,000 Dubliners in full voice is the perfect way to finish this leg of the tour. W. X

Arguably the only brownie recipe you'll ever need. Mark Moriarty rte.ie/lifestyle/reci…

'Slow cooked tomato stuffed with sheep's milk yoghurt, anchovy and caper' Lamb garnish in the works - slow cooked saddle, jus gras and some lamb fat brioche stuffed with confit lamb neck and anchovy all en route #produce

One of the great days! Amgen Irish Open Pro Am RCD Proshop

Season - my new book, lands 26th September!

Death, taxes and Rory McIlroy breaking your heart

⁦Mark Moriarty⁩ cooked your hot pot tonight.Had to sub hocks for a leg(availability issues) but your recipe was stunning.I know it’s not as impressive as your pc but tasted amazing.Some combo of flavours.Twitter get the book 💚⁦Paul Flynn⁩ ⁦Pat Shortt⁩ 👍

Always a great day when the real thing arrives! Season, hitting the shelves late next week 🥳

Another great new #Irishfood book hitting the shelves this month 👏🏻👏🏻

Off to cook a few dishes I am Mark Moriarty !! Super book