Congratulations Coole Swan who sponsor our Food and Drink Social Award on their win by Tasting Table as the best Irish Cream Liqueur. Real cream from a farm in Meath… 👌🏻👌🏻

Coming up later this month; Dublin Gastronomy Symposium. If you’re interested in #foodhistory it’s a must 🇮🇪
#thisisirishfood #gastronomy #foodstudies

#beerwriters alert: Franciscan Well launch their Docklands Series in Dublin this Thursday Bad Bobs Temple Bar #TempleBar
Franciscan Well Brewpub

Congratulations all the great farms and food producers shortlisted for this prestigious award 🥇 FarmingWithNature-BRIDE Project FuchsiaLaneFarm Lafcadio Hearn Brown Envelope Seeds Broughgammon Ballykilcavan Bó Rua Farm Peter Twomey LvLogics.com Silo Monitoring Brookfield Farm Irish Bee Conservation Project

Today is Ireland's Overshoot Day - the date when humanity’s demand for ecological resources and services in a given year exceeds what Earth can regenerate in that year.

If everyone lived like we do in Ireland, we would need three planets to sustain us.

📊 by Footprint Network

Thank you Francois de Nicolay of Chandon de Briailles and ⁦enrico fantasia⁩ for the perfect tasting. Seven great Burgundies from the Cote de Beaune.

Great to see so many chefs and #foodwriters taking part in Ballymaloe House Hotel’s Festival of Food in #Cork later this month; The Cupcake Bloke, Rory O Connell Conor Spacey, Aishling Moore, Nico Reynolds : Lil Portie, mark anderson, Bahay Dublin, Ali Dunworth | The Kitchen Press, Rachel Allen, sarah, Martin Shanahan and many more✨

Brilliant to hear a new #IrishFood book in production!

Looking forward to this!
#thisisirishfood ✨🇮🇪

We could watch this all day

What’s old is new again. Marie Power is helping people rediscover the taste for Irish seaweed.

Huge achievement- Congratulations Anke and best of luck in November! 👏🏻👏🏻👏🏻🍷

“I think the Irish food scene has never been so good”
Great piece with chef John Kelly of the Lady Helen Restaurant
Mount Juliet Estate #Kilkenny in Image Interiors 🙌🏻

WCK is resuming efforts in Gaza, working with our team of Palestinians to feed as many people as possible. Our team is finalizing construction on a new field kitchen in central Gaza named after Damian, one of our fallen heroes. Read more: wck.org/news/chefs-for… #ChefsForGaza

“I want us to rehabilitate the word hospitality; to pick it up and dust it off, rummage around in its past, manage its expectations, send it back out into the world, bold and unapologetic”❤️
How To Soften Corners; the new book from Jennie Moran; extract at rte.ie/culture/2024/0…

This week, a global dining phenomenon from China has hit West London. A review of YGF Malatang dailymail.co.uk/home/you/artic…

Another Sunday means another Brewday, and another attempt at a recreation of a historical Irish beer, albeit on a modern system. Today, it's an 1876 beer from Strangman's brewey in Waterford. The recipe was sourced from a brewing record in the Guinness Archives ...

What a beautiful day for the Experience #Japan festival Farmleigh House today, with great #Japan eseFood vendors like Daruma, Wa Sushi, Yamamori Dublin plus other choices. #phoenixpark #dublin