Can anyone help with the technical definition of margarine? Used to mean at least 80% fat plus added vitamin a + d. Is that still the case?

Any science or nutrition folk aware of any research into the accuracy of photo recognition meal scanners?

Out now: my latest newsletter has a review of the ultra-delicious and very useful Second Helpings, by sue quinn

topographickitchens.substack.com/p/second-helpi…

THANK YOU NIC! You have made my day, week and possibly year with this gorgeous review. Thank you so much for reading it so carefully. XX

Hello! I’m looking for an expert to talk about how we develop food preferences and aversions to foods. Could you recommend anyone Bee Wilson ?

Hello! Are there any experts out there on plastic food packaging and potential health hazards?

Any nutritionists or scientists on here who love potatoes and would like to talk to me about it for a thing? #potatolove

My latest substack newsletter is up, and I explore my love for pumpkin and fantastic ways to use it, including these wickedly good divine cheesy pumpkin scones.

open.substack.com/pub/suequinn/p… My ne

I’m looking to chat briefly to an expert on book sales with respect to Amazon, alogorithms, independent book sellers, preorders etc. for a Thing.

Great to speak w/ sue quinn about UPFs a few weeks ago, as part of this piece in the The Telegraph with Chris van Tulleken 🏳️‍🌈. For #UFP , the solution cannot rest on individuals - we must look at the system & how it can drive a shift to minimally processed diets. telegraph.co.uk/health-fitness…

How did beans get so glam? My new Substack is up! And become a free or paid subscriber and you'll receive a discount code for 20% off those delicious beans from @boldbeansco sue quinn open.substack.com/pub/suequinn/p…

Any nutritionists/nutritional scientists out there conversant on green tea who aren’t tied to/sported by a brand? For a thing 🙏

Lovely to see this feature by @penandspoon in delicious. magazine about the Knepp Wilding Kitchen, 'the latest chapter in an inspiring environmental story'. #Knepp #Knepp WildingKitchen
deliciousmagazine.co.uk/behinds-the-sc…

Really pleased to have supported sue quinn on this BBC Food article on #plantbasedmilks
⬇️
bbc.co.uk/food/articles/…

Looking for an expert in lo and non alcoholic drinks, particularly how they’re made.

I’m looking for an expert to explain the difference in cooking times between organic/free range chickens and Industrially reared. Suggestions anyone?

Do not judge, or you too will be judged. For in the same way you judge others, you will be judged, and with the measure you use, it will be measured to you.

I wrote a thing about Avignon on my Substack - if you're travelling there or near it over the summer please have a look (sorry but it's paid subscribers only for this one). open.substack.com/pub/suequinn/p…

Thanks Nic - truly there are some special seaside places in Britain XX

Why do Britishh supermarket tomatoes taste of worse than nothing? Read my latest substack here - it's free! suequinn.substack.com/p/why-do-briti…