Today at Sustainability: Time to Take Control Andrew Wylie announces that Trouw Nutrition GB are moving the fuel for our delivery vehicles to HVO (Hydrotreated Vegetable Oil) which will reduce the carbon emissions of our fleet by up to 95%
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Claire takes us on a journey through regenerative farming from a vet’s perspective
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Farmers who are already on their journey to Net Zero are now part of a panel discussion answering questions on how to start, what is next for them and how this is impacting their production, profitability and carbon footprint
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Ian Pinhey, Upcott Farm, Devon shows us that sustainability in dairy beef starts with getting youngstock off to the best start through rehydration and quality milk replacer. He's finding that calves on more milk are eating more compound.
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Dave Bacon, Gleadthorpe Farm sells his milk to Sainsbury’s via Muller and has an impressively low carbon footprint at only 0.93kg/ FPCM. But still striving to improve efficiencies to drive this down further, maximising sustainability incentives per kg milk
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Nigel Armstrong, Dairy Farm Manager at the University of Nottingham explains how he is improving his footprint through changes in diet to help improve his Tesco QVIS score

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Emily Linton from Torch Vets and Michelle Philips of Hoops Holsteins review how a focus on youngstock helped them to reduce carbon footprint per kg FPCM by 14%
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Excellent demonstration from Ellie Newman, Promar and Katie Major, Dunbia about how to route to Net Zero is continuous & collaborate. We cannot just focus on one aspect of sustainability but we must all work together

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Everyone needs to work in collaboration! Promar and Dunbia are working with their supply chain to determine a baseline footprint but most importantly ACTIONS on HOW to reduce in the hotspot areas

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A powerful story from Leprino and Heart with Smart showing first year project impacts on carbon of 3-10% and a ROI 10:1 – how can you apply lean principles today?

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Learning is a continuous cycle to facilitate improvements…
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How is the dairy supply chain working together to improve efficiency and ROI for farmers? Cerys and Ben teach us about LEAN management and the change in mindset from farmers supplying Leprino & Pizza Hut
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The journey for Pathways to Dairy Net Zero involves different targeted actions for different types of farms and geographies
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Brian Lindsay from the Dairy Sustainability Framework kicks off the day zooming in on milk volume, priorities for the sector and how we can report on progress to demonstrate success
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Feeding the future TOGETHER is the theme of the day – we must work in partnership and collaborate with one another to accelerate progress
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It's here. Our leadership event Sustainability: Time to Take Control is just about to kick off #TNGBSustainability #TimeToTakeControl

UK average NDF levels are very similar to the beginning of week at 40.28% DM, just sitting outside of the target of 38-40% DM.
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Average NDF levels remain similar at 38.8% DM, and still within the target of 38-40% DM. However there is a wide range from 31.05 – 59.17% DM.
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This week we've seen the highest number of pre-cut samples so far, indicating that farmers are considering mowing.
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Monitoring pre-cut NDF levels is key to maximising forage. Avg. NDF content has risen to 40.1% DM versus the 38-40% target for cutting.
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